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101st Little International
https://ansci.osu.edu/news/101st-little-international
Dr. Martin Mussard, Farm Manager of the The Ohio State University Beef and Sheep Centers. This award ...
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2013 OSU Animal Science Hall of Fame Recipient
https://ansci.osu.edu/about-us/news/2013-osu-animal-science-hall-fame-recipient
two grown children, a daughter Mandy and a son Andy, who is also involved in the farming operation in ...
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GAPS Training: Canfield
https://producesafety.osu.edu/events/gaps-training-canfield
12:30p-3:30p Mill Creek MetroParks Farm 7574 Columbiana-Canfield Rd. Canfield, OH 44406 Contact ERIC ...
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Hall of Fame: 1990-1999
https://ansci.osu.edu/about-us/department-history/hall-fame/1990-1999
Class of 1964 Teacher, Researcher, Administrator Livestock Evaluator 1992 John C. Potter Class of 1969 ... Researcher 1995 A. I. "Irv" Bell Class of 1967 Outstanding Livestock Producer and Industry Leader ...
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Animal Sciences Recognized at Ohio State's 2015 Leadership Awards
https://ansci.osu.edu/news/animal-sciences-recognized-ohio-states-2015-leadership-awards
the Food Animal Health Research Program), received Diversity Engagement Awards sponsored by the ...
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Financial: Travel
https://ansci.osu.edu/about-us/employee-resources/financial-travel
mileage, use your location of work (e.g., Columbus campus office, Wooster campus office) rather than your ... Julie Morris Wooster morris.977@osu.edu 108 Gerlaugh Hall 330-263-3908 CFAES Business Office ...
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Eastridge Receives Purdue Alumni Award
https://ansci.osu.edu/news/eastridge-receives-purdue-alumni-award
His primary responsibilities include teaching, Extension, and research in dairy cattle nutrition. He ... "Dr. Eastridge has maintained recognizable achievement in research, with 27 publications in ...
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Ohio Sheep and Wool Program defines 2013-14 Request for Proposal Process
education, promotional, and research programs. This is the fourth year for this RFP type of funding which ...
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Produce Transportation Best Practices Webinar
https://producesafety.osu.edu/events/produce-transportation-best-practices-webinar
The food chain is a continuum FROM FARM TO FORK. A large part of our ever growing food chain is ...
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GAPS Training- 3 hour
https://producesafety.osu.edu/events/gaps-training-3-hour
farm 12:30pm- 3:30pm This program is targeted to the plain community and no technology/ppt will be ...