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  1. Steven Neal named assistant dean for CFAES

    https://students.cfaes.ohio-state.edu/news/steven-neal-named-assistant-dean-for-cfaes

    based in Wooster, since 2003, where he supervised master scheduling, registration, financial aid and ...

  2. Recent paper: States’ renewable energy standards work — they help cut carbon emissions

    https://oardc.osu.edu/newsletter/oardc-report-newsletter/july-august-2014/recent-paper-states%E2%80%99-renewable-energy-standards

    New research by an OARDC scientist and a former Ohio State University graduate student finds that ... agricultural economics and environmental science and is a research assistant with Resources for the Future; and ... implementation. To contact the researchers: Brent Sohngen at sohngen.1@osu.edu; Samantha Sekar at sekar@rff.org. ...

  3. Harper awarded honorary doctorate by Purdue

    https://students.cfaes.ohio-state.edu/news/harper-awarded-honorary-doctorate-by-purdue

    developed all the non-dairy technology courses, taught, and conducted a research program. He retired from ... Ohio State in 1981 to join the New Zealand Dairy Research Institute. There he led a group of ... researchers who developed a whey protein concentrate program. Technology from that program still brings in ...

  4. J.M. Smucker Co. Commits $1M to Ohio State for Food Innovation Research, Scholarships

    https://students.cfaes.ohio-state.edu/news/jm-smucker-co-commits-1m-ohio-state-for-food-innovation-research-scholarships

    committed $1 million to support ongoing research and student success at Ohio State University's College of ... contribute to Ohio's food industry, as well as support research that will lead to discoveries for ... fund undergraduate research in food innovation and student support, including a scholarship to honor Bobby ...

  5. Unconscious eating? CFAES scientist explores mysteries of appetite

    https://students.cfaes.ohio-state.edu/news/unconscious-eating-cfaes-scientist-explores-mysteries-appetite

    to what's around us, according to a sensory researcher with CFAES. "Our environment can ... first graduate student as a research assistant in August.     "With better ways to measure consumer ... has an appointment with the college's research arm, OARDC. One of Simons' new testing ...

  6. A Water Luncheon Seminar

    https://oardc.osu.edu/events/water-luncheon-seminar

    Harmful algal bloom research at Stone Lab: Monitoring blooms and determining drivers of toxin ... production This presentation will highlight several ongoing research projects at Stone Lab (Ohio State ...

  7. GAPS Training-Mahoning County

    https://producesafety.osu.edu/events/gaps-training-mahoning-county

    Good Agricultural Practices Training Food Safety on the Farm November 14, 2012 1:00pm-4:00pm ... provides education for produce growers, farm market managers, and others in the produce industry in order ... farm.  This course includes a beginner's overview and includes notes, a workbook, and a certificate ...

  8. How to Write an Abstract

    https://students.cfaes.ohio-state.edu/how-write-abstract

    How to Write a Research Abstract "Scientific Abstract" (Key points from presentation by ... Michelle Hendrick, CFAES and Gamma Sigma Delta Undergraduate Research Workshop 2014) ...

  9. Washington State University: Produce Fights Back! Compound from garlic fights against Campylobacter, common foodborne pathogen

    https://producesafety.osu.edu/washington-state-university-produce-fights-back-compound-garlic-fights-against-campylobacter-common

    From Washington State University: Researchers have found a compound in garlic that is 100 times ... of foodborne illness.  While the research is in its early stages, the potential practical uses for ... the food industry are promising.   A word of caution, the research is NOT suggesting that eating mass ...

  10. 2016 Participants

    https://students.cfaes.ohio-state.edu/node/1856

    Abbott Historic Soil Conservation at Malabar Farm, 1939-1972 Jim Metzger Tiffany Atkinson The ...

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