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Level 2 Food Safety Training
https://wayne.osu.edu/program-areas/family-and-consumer-sciences/serve-safe-training
service facilities licensed at a 'Risk Level 3 or higher' to have at least one staff person who ...
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Pesticide License Testing
https://wayne.osu.edu/program-areas/agriculture-and-natural-resources/pesticide-license-testing-0
Welcome Center, 2122 Williams Road on the Ohio State-Wooster Campus.-Exams are administered from 10:00 am ...
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Archives
https://agsafety.osu.edu/newsletter/ag-safety-stat/archive
Safety Thru the Seasons 2023 Ag Safety S.T.A.T. – Safe Tactics for Ag Today is prepared by the ...
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Here's How to Begin Saving For the Future: Be Prepared for Hard Times
https://wayne.osu.edu/news/heres-how-begin-saving-future-be-prepared-hard-times
research and related educational programs to clientele on a nondiscriminatory basis. For more information, ...
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2022 Farm Science Review Tickets Now On Sale!
https://wayne.osu.edu/news/2022-farm-science-review-tickets-now-sale
Farm Science Review is around the corner! Purchase your Farm Science Review Tickets today by using ...
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General Livestock Judging Team
Riffel Road Wooster Ohio * For all meetings and competitions- participants are responsible for securing ...
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What Are Your Top 5 Things To Do In Retirement
https://wayne.osu.edu/news/what-are-your-top-5-things-do-retirement
connections to the past. Who will care for you if there is a need? Research indicated that more than eight ... CFAES provides research and related educational programs to clientele on a nondiscriminatory basis. For ...
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Grain Bin Safety Week: Safety Assessment Questions
Lisa Pfeifer – Educational Program Manager, Ag Safety and Health Program Preparedness is a concept ... daily work and movement about the farm. What occurs to you? Do you recognize – no exit signs exist, no ... the lack of wayfinding on the farm the next time you leave the back door of the house to head for the ...
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Soil and Nutrient Management is Key in Fruit and Vegetable Production
https://wayne.osu.edu/news/soil-and-nutrient-management-key-fruit-and-vegetable-production
at 330-264-8722 or becker.5872osu.edu CFAES provides research and related educational programs to ...
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Dr. Sheryl Barringer
https://fst.osu.edu/our-people/dr-sheryl-barringer
research is in flavor volatiles, coatings, snack foods and fruit and vegetable processing. In 1997 she ... received the OARDC Outstanding Research Award, in 2004, The Institute of Food Technologists Samuel Cate ...