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  1. Ohio State installs, commissions new pilot-scale ultra-shear technology equipment for liquid foods and beverages processing

    https://fst.osu.edu/news/ohio-state-installs-commissions-new-pilot-scale-ultra-shear-technology-equipment-liquid-foods

    Sciences (CFAES). Researchers in the CFAES departments of Food Science and Technology as well as Food, ... beverages,” he said. Known internationally for his research on high-pressure and other types of nonthermal ... in the CFAES departments of Food Science and Technology and FABE. Other members of the CFAES research ...

  2. Learn how to become a Buckeye and CFAES student during Farm Science Review Online

    https://fsr.osu.edu/node/248

    If you’re hoping to be a future Buckeye on The Ohio State University’s Columbus or Wooster campus, ... you’ll want to catch the virtual sessions offered Sept. 22–24 as part of Farm Science Review. If you’re ... hoping to be a future Buckeye on The Ohio State University’s Columbus or Wooster campus, you’ll want to ...

  3. Farm Science Review Draws Virtual Visitors

    https://fsr.osu.edu/node/256

    B120 Columbus, OH 43201 Fax: 614-292-2270 Research Services Building 1680 Madison Ave. Wooster, OH ... Neither too hot nor rainy, this year’s virtual Farm Science Review allowed viewers to nestle into ... a recliner or tractor seat to learn about canning soups, butchering meat on the farm, and operating new ...

  4. Dr. Matthias Klein

    https://fst.osu.edu/our-people/dr-matthias-klein

    research are furthering the understanding of disease development and progression as well as the discovery ... of predictive disease biomarkers. Dr. Klein’s current research deals with the detection and ...  Metabolomics research on human and animal diseases and detection / identification of microbial infection. ...

  5. Dr. Emmanuel Hatzakis

    https://fst.osu.edu/our-people/dr-emmanuel-hatzakis

    University of Crete in Greece. From 2008 to 2010 he worked as a postdoctoral Research Associate in University ... of Arizona at the College of Pharmacy and from 2010 to 2012 he was Research Associate Professor in ... safety, food authentication and nutrition. Research Interests: My research interests include applications ...

  6. Endowed Chair in Food Science Created

    https://fst.osu.edu/news/endowed-chair-food-science-created

    authored or co-authored more than 200 publications that include books, book chapters, and research papers. ... His research focuses on improving human health through combating emerging foodborne pathogens and ... making the best use of beneficial microorganisms. This research also improves food safety through ...

  7. How to ruin the taste of a cookie with just 2 words

    https://fst.osu.edu/news/how-ruin-taste-cookie-just-2-words

    exact same product described as “new and improved,” a new study suggests. Researchers labeled identical ... saltines – a neutral example – and the cookies, which the researchers considered an inherently positive ... impact was really surprising.” The research is published in the journal  Food Quality and Preference. An ...

  8. Exercise in a Combine?

    https://fsr.osu.edu/media/news/exercise-combine

    Environmental Sciences. Main menu. CFAES; Home; Academics; Research; Extension; Wooster; News. Subscribe ...

  9. Barringer Named Managing Site Director of CAPPS

    https://fst.osu.edu/news/barringer-named-managing-site-director-capps

    Foundation (NSF) founded Industry University Cooperative Research Center (IUCRC) that has fostered this ... both parties and advance food processing and packaging research. During the past 5 years, CAPPS ... sponsored 35 research projects with industry partners. Dr. Sheryl Barringer will step into the managing site ...

  10. About

    https://fsr.osu.edu/about

    Throughout its history, Ohio State University’s Farm Science Review has been at the forefront of ... the Farm Science Review and attracts over 100,000 visitors from all over the United States and Canada, ... Farm Science Review, we can not forget the people and places that provided the foundation of what the ...

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