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  1. Ohio Soil Health Card

    https://ohioline.osu.edu/factsheet/sag-1

    Edited by Alan Sundermeier, Extension Educator, Wood County Ag Crops and Livestock Farm Management ... of soil quality and health. Step 3 Divide your farm and fields into separate sections for evaluation ... the Ohio State University Extension Sustainable Agriculture Team, the OSU Piketon Research & ...

  2. Communicating Your Organization’s Message

    https://ohioline.osu.edu/factsheet/cdfs-4111

    8.25 seconds according to the Statistic Brain Research Institute. To help focus your message, try ... Statistic Brain Research Institute. 2021. Average Human Attention Span. Community communicating stakeholders ...

  3. Farming with Diabetes

    https://ohioline.osu.edu/factsheet/AEX-982.6-11

    many ways, but should not force them to stop farming.m People with diabetes need to know and respect ... Helpful Are: Mobility aids can make farming much safer by reducing the chance of fatigue and of falling. ... Greenstein, D. (2002). Health Farmer with Diabetes Maintains Farm and Health.  Cornell Cooperative ...

  4. Selecting, Storing, and Serving Ohio Broccoli, Brussels Sprouts, and Cauliflower

    https://ohioline.osu.edu/factsheet/hyg-5512

    Accessed July 15, 2021. myplate.gov/eat-healthy/vegetables   Ag Crops and Livestock Food broccoli ...

  5. Ohio Agricultural Fertilizer Applicator Certification Requirements: Who Needs to Get Certified and What Steps to Take

    https://ohioline.osu.edu/factsheet/anr-0142

    hours travel of the certified applicator during the application employed by the same business or farm as ... livestock consumption on your farm (in this case, the forage production is not primarily for sale) apply ... of Agriculture Phone: 614-728-6987 Email: pesticides@agri.ohio.gov Website: agri.ohio.gov Ag Crops ...

  6. Precision Agriculture Tools for On-Farm Research

    https://ohioline.osu.edu/factsheet/fabe-558

    technologies have enabled farmers to conduct on-farm research more easily. Common on-farm studies include ... Understanding the following steps for conducting successful on-farm research is essential: Design the study ... information about conducting on-farm research is available in the 2017 Ohio Agronomy Guide published by the ...

  7. Herbert Quintero Fonseca

    https://agnr.osu.edu/people/herbert-quintero-fonseca

    Herbert will be responsible for developing an Extension and research program for the Ohio aquaculture ... industry. In this capacity, he also will provide support to research and Extension faculty, staff, students, ... research positions at the University of the Virgin Islands, University of Arkansas at Pine Bluff, ...

  8. Developing a Farm Digital Strategy 3 – Data Management Considerations

    https://ohioline.osu.edu/factsheet/fabe-557

    information for farm decisions. (Developed by the Ohio State University Extension Digital Ag Team. ... digitalag.osu.edu/precision-ag/research-focuses/data-analysis-and-management) Data can also be valuable to farmers by helping them explore how various changes to practices, ... equipment, or other factors might impact profitability.  Precision ag (PA) service providers use farm data to ...

  9. Best Practices for Effective and Efficient Pesticide Application

    https://ohioline.osu.edu/factsheet/fabe-532

    nozzles used in agriculture produce droplets ranging from Fine to Very Coarse. Research clearly indicates ... self-propelled sprayers, and Global Positioning System (GPS) technology entered in how we operate farm ... bookstore.ksre.ksu.edu/pubs/MF3314.pdf Ag Crops and Livestock Insects and Pests sprayers pesticide application spray drift nozzles ...

  10. Processed Meats, Red Meats and Colorectal Cancer Risk

    https://ohioline.osu.edu/factsheet/hyg-5587

    International Agency for Research on Cancer (IARC), which for the first time listed processed meat as ... readers understand the research behind this report, as well as the report’s implications for health and ... still comes from mammal muscle and is recognized as a red meat in the current research. The traditional ...

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