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On-farm tests show a higher production, growth rate and survival of improved perch
On-farm tests show a higher production, growth rate and survival of improved perch Two-year ... on-station and on-farm tests of genetically improved yellow perch were conducted on three sites at different ...
Cover Crops Can Serve Corn Nitrogen Needs in Continous No-Till
to long-term Ohio State University Extension research. Read More ...
Cold-hardy wine grape cultivars are the latest addition to our wine grape vineyard
By: Gary Gao, PhD, Extension Specialist and Associate Professor and Ryan Slaughter, Research ... appreciation to the Ohio Grape Industries Program for their financial support of our wine grape research and ...
Sustainable agriculture and agroecosystem services
the session on “Soil Health Research for Agroecosystems” at the American Society of Agronomy/Crop ... economic crop yields, and agroecosystem services, our research team members (Wayne Lewis, Yogi Raut, Hasni ...
Local Food Farm Tour: Rockside Vineyard
harvests the grapes and begins the winemaking process. Twelve varieties of grapes are grown on the farm and ...
Twi-light Field Crops Program
740-652-7260. Bring your lawn chair... we'll be in Cupp's farm shop after we watch the Precision Drone ...
Endeavor Center and Small Business Development Center
programs to help small businesses hire an export intern, conduct market research and improve export ...
Ohio brewing and hop production FAQ’s
Hops Research Program was actively involved in the formation of the consortium and also provides “first ... winter workshop, this increased to 420 in 2014! Prepared by the OSU Hops Research Team: Brad ...
Collaborative Approaches for Food Entrepreneur Development
purchased only 15% of the foods directly from Ohio farmers, this would result in $2.5 billion of new farm ...
OSU Extension South Centers employee receives recognition
Environmental Sciences (CFAES), OSU Extension and to the OSU Piketon Research & Extension Center. The ...