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  1. Communiqué June 6, 2012

    https://extension.osu.edu/about/communique/2012-06-06

    Research and Extension grant program in 2011. The purpose of these grants is to provide funds to encourage ... and enhance the building of winning integrated research and Extension teams from the three states that ... and innovative approaches to issues and problems best addressed through research and extension teams. ...

  2. Ohio a hub for bacteria-killing, high-pressure food processing

    https://fst.osu.edu/news/ohio-hub-bacteria-killing-high-pressure-food-processing

    high-pressure-processing equipment companies in the world is based in Cincinnati; Ohio State has devoted a research team to ...

  3. Good Agricultural Practices (GAPs) Class

    https://fairfield.osu.edu/events/good-agricultural-practices-gaps-class-0

    Agricultural Practices or 'GAPs' to educate growers about on-farm produce safety. This class will be ...

  4. NC State's "Pack 'N Cool" Provides Farmers with Mobile Refrigeration Solution

    https://producesafety.osu.edu/nc-states-pack-n-cool-provides-farmers-mobile-refrigeration-solution

    farmers markets or as they're harvested in farm fields.  The Pack 'N Cool is the program's ...

  5. Good Agricultural Practices (GAPs), Williams County

    https://producesafety.osu.edu/events/good-agricultural-practices-gaps-williams-county

    stakeholders on good agricultural practices and food safety for the produce farm. 6:00pm-9:00pm February 20, ...

  6. FST Major Tommy Haufe's Student Blog

    https://fst.osu.edu/news/fst-major-tommy-haufes-student-blog

    research. To read about his experience:  ...

  7. Good Agricultural Practices (GAPs), Lucas County

    https://producesafety.osu.edu/events/good-agricultural-practices-gaps-lucas-county

    stakeholders on good agricultural practices and food safety for the produce farm. 1:00pm-4:00pm February 20, ...

  8. Tapping into the Subconscious: New Sensory Science Lab to Explore Mysteries of Flavor, Aroma, Appetite

    https://fst.osu.edu/news/tapping-subconscious-new-sensory-science-lab-explore-mysteries-flavor-aroma-appetite

    FST Assistant Professor of Sensory Science, Chris Simons talks about his research and his sensory ...

  9. OSU hosts International Nonthermal Processing Workshop

    https://fst.osu.edu/news/osu-hosts-international-nonthermal-processing-workshop

    opportunities for public-private partnership for advancing nonthermal processing research, information and ... nonthermal processing and research needs in nonthermal processing. The workshop was co-sponsored by IFT ...

  10. Got Concerns? Dairy Scholar Extols Nutritional Virtues of Milk

    https://fst.osu.edu/news/got-concerns-dairy-scholar-extols-nutritional-virtues-milk

    to dairy by products, he said. Among his current research initiatives is an examination of the “fresh ... working on a proposal to investigate high-pressure homogenization as well. While the research is ...

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