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  1. Level 2 Food Safety Training

    https://miami.osu.edu/events/level-2-food-safety-training-18

    The Ohio Department of Health is now requiring all Food Service facilities licensed at a Risk ...

  2. National 4-H Week

    https://miami.osu.edu/events/national-4-h-week-0

    in the country  ̶  from urban neighborhoods to suburban schoolyards to rural farming communities ...

  3. Level 2 Food Safety Training

    https://miami.osu.edu/events/level-2-food-safety-training-15

    The Ohio Department of Health is now requiring all Food Service facilities licensed at a Risk ...

  4. Level 2 Food Safety Training

    https://miami.osu.edu/events/level-2-food-safety-training-17

    The Ohio Department of Health is now requiring all Food Service facilities licensed at a Risk ...

  5. Level 2 Food Safety Training

    https://miami.osu.edu/events/level-2-food-safety-training-16

    The Ohio Department of Health is now requiring all Food Service facilities licensed at a Risk ...

  6. Level 2 Food Safety Training

    https://miami.osu.edu/events/level-2-food-safety-training-14

    The Ohio Department of Health is now requiring all Food Service facilities licensed at a Risk ...

  7. OSU Extension to Host Sheep & Goat Series (Day 2 of 2)

    https://fulton.osu.edu/events/osu-extension-host-sheep-goat-series-day-2-2

    Series at the Robert Fulton Ag Center, 8770 St Rt 108 in Wauseon.  The series is intended to cover the ...

  8. OSU Extension to Host Sheep & Goat Series (Day 1 of 2)

    https://fulton.osu.edu/events/osu-extension-host-sheep-goat-series-day-1-2

    Series at the Robert Fulton Ag Center, 8770 St Rt 108 in Wauseon.  The series is intended to cover the ...

  9. Level 2 Food Safety Training

    https://miami.osu.edu/events/level-2-food-safety-training-13

    The Ohio Department of Health is now requiring all Food Service facilities licensed at a Risk ...

  10. Level 2 Food Safety Training

    https://miami.osu.edu/events/level-2-food-safety-training-12

    The Ohio Department of Health is now requiring all Food Service facilities licensed at a Risk ...

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