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  1. Manure and Compost: Nitrogen Availability in Organic Production

    https://ohioline.osu.edu/factsheet/anr-34

    Center (OARDC) Organic Food, Farming, Education and Research Program at oardc.osu.edu/offer. This ... Grain Research Site Nitrogen Source Analysis total N Moisture Total N  lbs/ton Typical rate  per acre ... site and the development of these materials was provided by Ohio Agricultural Research and Development ...

  2. Cedar-Apple Rust

    https://ohioline.osu.edu/factsheet/plpath-tree-10

    PLPATH-TREE-10 Agriculture and Natural Resources 12/18/2020 Jessica Burns, Graduate Research ...

  3. Farm Business Management- Part II

    https://darke.osu.edu/events/farm-business-management-part-ii

    Join Caden for part two of a three part series on Farm Business Management. Part two will provide ... information on the Farm Bill and the Economic Outlook. Pizza will be offered at 5:30pm provided by Farm Bureau ... of Darke County and Farm Credit, Mid-America. Presentation will begin at 6pm. If you have any ...

  4. Assistive Technology for the Farm

    https://ohioline.osu.edu/factsheet/AEX-983.2-11

    challenges are especially evident with those individuals with a disability involved in agriculture. Farming ... lifestyle on the farm. What Is Assistive Technology? Assistive technology includes any kind of device, ... everyone, assistive technology can make farming possible for individuals with a disability. Assistive ...

  5. Farm Business Management- Part I

    https://darke.osu.edu/events/farm-business-management

    Join Caden for part one of a three part series on Farm Business Management. Part one will focus on ... transition planning. Pizza will be offered at 5:30pm provided by Farm Bureau of Darke County and Farm Credit, ...

  6. Foreign-Trade Zones: Helping Companies Compete Globally

    https://ohioline.osu.edu/factsheet/cdfs-1579

    their domestic facilities as zones, wherever they are located (Hwang 2019). FTZs allow goods to be ... competitiveness in a global marketplace. They can enable companies to maintain facilities in the U.S., as opposed ... without an FTZ for the facility that it eventually located in Chattanooga, Tennessee.” The company saves ...

  7. Freezing and Canning Venison

    https://ohioline.osu.edu/factsheet/hyg-5367

    a licensed meat processing facility. Preparation of the Meat for Long-Term Storage In order to reduce the ... wildlife.ohiodnr.gov/portals/wildlife/pdfs/publications/hunting/pub111.pdf. Game from Farm to Table. (2011). U.S. Department of Agriculture Food Safety and Inspection ... Service,  s3.amazonaws.com/assets.cce.cornell.edu/attachments/19032/Game_from_Farm ...

  8. Understanding Genetically Modified Foods

    https://ohioline.osu.edu/factsheet/HYG-5058

    Foods Research and Entrepreneurship, Food Science and Technology; and Shawna Hite, Program Specialist, ... random and uncontrolled, but researchers observe how the resulting crops grow. Those crops with desired ... FDA researchers then assess the safety evaluation, along with a review of their own records, ...

  9. Fall Color Change in Ohio

    https://ohioline.osu.edu/factsheet/anr-0145

    Agriculture Handbook 654. Retrieved from srs.fs.usda.gov/pubs/misc/ag ... srs.fs.usda.gov/pubs/misc/ag_654/volume_2/vol2_table_of_contents.htm Chaney, W. R. (1997). Why do leaves change color- the physiological basis. Purdue University ...

  10. Jackson County’s Forest Economy

    https://ohioline.osu.edu/factsheet/F-76

    economic benefits. The county's 460 agricultural farms produce cattle and calves, agronomic crops, and ... hay, among others [3]. Overall, 71,000 acres of land are in farms. An abundance of forested acres, ... sheet. 1 All other crop farming includes (1) growing crops (except oilseeds and/or grains; vegetables ...

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