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  1. Accepting SNAP Benefits at Ohio Farmers Markets

    https://ohioline.osu.edu/factsheet/anr-65

    farmers/farm markets that accepted SNAP benefits. The number increased to 224 in 2017; a 128.6 percent ... increase. Likewise there were $270,510 in SNAP benefits redeemed at Ohio farmers/farm markets in 2017 a 34.6 ...

  2. The Role of the Land-Grant University Cooperative Extension in Addressing Community Business Retention and Expansion (BRE) Programs 

    https://ohioline.osu.edu/factsheet/cd-1577

    professionals maintain an awareness of community needs and draw on the research-based tools and resources ... research-based theory and practice to the community for the public good has long been the role of  land-grant ... concerns and needs (Barefield, et al, 2017).  Research suggests that small business startups, especially ...

  3. Testing Private Water Sources and Resolving Contamination Issues near Shale Oil and Gas Development

    https://ohioline.osu.edu/factsheet/SOGD-ENV1

    State Extension, for reviewing this fact sheet. Energy and Environment Farm Management Home, Yard and ...

  4. Financial Maturity: A Guide to Increasing Financial Returns From Your Woodland

    https://ohioline.osu.edu/factsheet/f-48

    Kennell 3 in which they present financial maturity guidelines based on their research in uneven-aged ... the authors' research, if the butt log will increase in grade within the period of evaluation (10 ...

  5. Robert Moore

    https://aede.osu.edu/our-people/robert-moore

    University M.S., Agricultural Economcs, The Ohio State University J.D., Capital University Farm estate, ... transition, tax, and business planning Robert is an Attorney and Research Specialist for the OSU Agricultural ... & Resource Law Program.  He was raised on a dairy farm in Coshocton County, Ohio, where his family ...

  6. Selecting, Storing, and Serving Ohio Beets

    https://ohioline.osu.edu/factsheet/hyg-5510

    State University. n.d. Farm to Health Series Maximize Your Nutrients From: Beets. Ohio State University, ... health.gov/sites/default/files/2019-09/2015-2020_Dietary_Guidelines.pdf. U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2020.  ...

  7. ServSafe Training 2024

    https://mahoning.osu.edu/program-areas/family-and-consumer-sciences/servsafe-training-2022

    Food: Preparation ·The Flow of Food: Service ·Food Safety Management Systems ·Sanitary Facilities & ...

  8. Selecting, Storing and Serving Ohio Carrots

    https://ohioline.osu.edu/factsheet/hyg-5514

    Accessed July 15, 2021. myplate.gov/eat-healthy/vegetables.  Ag Crops and Livestock Food carrots ohio ...

  9. Eliot Alexander

    https://aede.osu.edu/our-people/eliot-alexander-0

    Eliot Alexander he/him Full-time Lecturer alexander.632@osu.edu 501-952-8215 231 Ag Admin Building ...

  10. Fall Color Change in Ohio

    https://ohioline.osu.edu/factsheet/anr-0145

    Agriculture Handbook 654. Retrieved from srs.fs.usda.gov/pubs/misc/ag ... srs.fs.usda.gov/pubs/misc/ag_654/volume_2/vol2_table_of_contents.htm Chaney, W. R. (1997). Why do leaves change color- the physiological basis. Purdue University ...

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