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GAPS Training Webinar
https://producesafety.osu.edu/events/gaps-training-webinar-5
GAPs. GAPs trainings provide growers with the knowledge and tools needed to implement on farm best management practices ... to reduce food safety hazards and the risk of on-farm produce contamination. Participants will ...
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GAPs Training-Wooster, Wayne County, Ohio
https://producesafety.osu.edu/events/gaps-training-wooster-wayne-county-ohio
of on-farm produce contamination. Attending the OSU GAPs class does not equate to being GAPs ... certified. This class will be held at Local Roots Market and Cafe in Wooster, OH. Dr. Melanie Ivey will be ...
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Research and Centers
https://fst.osu.edu/research-and-centers
FST faculty conduct integrated multi-disciplinary research programs in support of developing ... technological and scientific solutions that satisfy the needs of the consumer and food industry. Research areas ... Research Centers There are a number of centers that operate out of the department. These centers provide ...
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March 2018 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2018-highlights
Research Conference on Friday, April 27th in Wooster. Congratulations to Dr. Mary Kay Pohlschneider and Dr. ... Klein Nutrition Research Symposium Nationwide & Ohio Farm Bureau 4-H Center 4/9-4/10 ... be awarded to Dr. Devin Peterson and the Samuel Cate Prescott Award for Research will be awarded to Dr. Barb ...
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Dr. Bala Balasubramaniam named the 2021 IFT Research and Development Award recipient
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The 15th Annual International Scholar Research Exposition
https://fst.osu.edu/about-us/multimedia/15th-annual-international-scholar-research-exposition
The 15th Annual International Scholar Research Exposition is supported by the Office of Research ... and the Office of International Affairs and showcases some of the world-class research undertaken by ... State University were invited to submit research summaries and 10 finalists from 8 different countries ...
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Scientists on the scent of flavor enhancement
https://fst.osu.edu/news/scientists-scent-flavor-enhancement
This story was written and published by Ohio State Research News Researchers study sense of smell ... flavor development, researchers are exploring how the route an aroma takes to get to the olfactory ... that we’re used to putting in our mouths. In this study, the researchers used less familiar floral ...
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Dr. Luis Rodriguez-Saona awarded the 2021 Lumley Interdisciplinary Research Award
Research Award. His collaborative research team also included Christopher Ball from the ElectroScience ... their dedication to advancing collaborative research at the Ohio State University. ...
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Future Graduate Students
https://fst.osu.edu/future-students/prospective-graduate-students
engineering, advanced food processing technologies and food packaging. Our facilities consist of ... receiving support on research associateships provided by individual faculty members. Our faculty have a wide ... range of diverse areas of research expertise and can be communicated with directly. Our Students ...
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Balasubramaniam named 2021 recipient of the IFT Research and Development Award.
https://fst.osu.edu/news/balasubramaniam-named-2021-recipient-ift-research-and-development-award-0
Institute of Food Technologists (IFT) Research and Development Award. Recognition of this award will take ... Bala’s integrated multidisciplinary approach to research and industrial outreach has advanced knowledge ... traditional processes. The award reflects a career of prolific basic and applied research, including 115 ...