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Dr. Farnaz Maleky
https://fst.osu.edu/our-people/dr-farnaz-maleky
Research Interest:My research focuses on material science of food systems, particularly fatty food. By ... their functional properties in food systems, my research establishes structure-function relationships ...
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Art, agriculture, and advancing the relationship of Black people on land
https://epn.osu.edu/events/art-agriculture-and-advancing-relationship-black-people-land
access, diversity in farming and food justice. Her goal is to continue to promote healing and activism ...
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Agricultural Conservation Links
https://epn.osu.edu/getting-started/helpful-links/land-use-agricultural-conservation-links
(links to state ag agencies; represents them nationally/Farm Bill; pesticide safety; model food emergency ... State University) (research/education to ID/ reduce negative environmental/social impacts of farming and ... develop new ways to farm profitably while conserving natural resources; ecological systems research ...
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Endowed Chairs and Distinguished Professors
https://fst.osu.edu/research/endowed-chairs
a three-pronged approach to food safety: research to promote food safety; outreach in terms of getting the ... research news out to the food processing industry and informing consumers to improve food safety; and ... Ph.D. in Food Science from University of Wisconsin-Madison. He worked as a postdoctoral researcher at ...
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Up in the Air with Sustainable Aviation Experts
https://epn.osu.edu/events/air-sustainable-aviation-experts
“greenwashing” in the carbon neutrality and carbon offset domain, including research-based examples of GHG ... Georgia, the heart of Coke country. Continuing his research at the nexus of business and global ... research, flight hardware development, program management, and space policy. Prior to joining Ohio State in ...
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Silent Spring Revolution: John F. Kennedy, Rachel Carson, Lyndon Johnson, Richard Nixon, and the Great Environmental Awakening
exhaustion, Douglas Brinkley’s meticulously researched and deftly written Silent Spring Revolution reminds us ...
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Chocolate chemistry – a food scientist explains how the beloved treat gets its flavor, texture and tricky reputation as an ingredient
As a food scientist, I’ve conducted research on the volatile molecules that make chocolate taste ...
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dg_test
National Center for Water Quality Research, Heidelberg University, reviews the active monitoring of ... Chris Yoder, research director, Midwest Biodiversity Institute, presents on preserving and restoring ...
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FST's Kowalcyk appointed chair of FDA Science Board
https://fst.osu.edu/news/fsts-kowalcyk-appointed-chair-fda-science-board
and provides input on the agency’s research agenda and on upgrading scientific and research facilities ... COLUMBUS, Ohio—Barbara Kowalcyk, who directs the Center for Foodborne Illness Research and ... research projects that advance risk-based, data-driven approaches to food safety, including current ...
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November 2022 Department Highlights
https://fst.osu.edu/november-2022-department-highlights
State News also wrote an article on this research out of Cooperstone’s lab. Dr. Hua Wang talks food ... graduate student Daniel Do who won 2nd place in the University 2022 Interdisciplinary Research Fall Forum ... Needed, FST’s science and agriculture communication club, sponsored the event. The Flavor Research and ...