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Department of Food, Agricultural & Biological Engineering Spring Banquet
* $5 per person, payable at the door Nationwide & Ohio Farm Bureau 4-H Center (Across from the ...
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Diary of a Reluctant Dreamer
https://equityandinclusion.cfaes.ohio-state.edu/events/diary-reluctant-dreamer
Latino and Latin American Space for Enrichment and Research Center for Latin American Studies ...
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Transitioning to organic? A three-year project studies the effects of different transitional strategies
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Study & Work Abroad Panel
https://students.cfaes.ohio-state.edu/events/study-work-abroad-panel
Research and Development Concept Designer, Solon Ohio Ryan Radebaugh Program Coordinator for Global ...
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College exceeds "But For Ohio State" campaign goal
https://students.cfaes.ohio-state.edu/news/college-exceeds-for-ohio-state-campaign-goal
academics, including 96 endowed chairs and professorships. $1 billion raised for research. But for Ohio State ...
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Congratulations, Monica Giusti
https://students.cfaes.ohio-state.edu/news/congratulations-monica-giusti
her work, read "Color Codes: Researcher's Innovative Work in Natural Food Dyes Gains ...
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FST Major Tommy Haufe's Student Blog
https://fst.osu.edu/news/fst-major-tommy-haufes-student-blog
research. To read about his experience: ...
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Tapping into the Subconscious: New Sensory Science Lab to Explore Mysteries of Flavor, Aroma, Appetite
FST Assistant Professor of Sensory Science, Chris Simons talks about his research and his sensory ...
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Six Ukrainian professors observe college teaching, Extension efforts
between farms and agribusinesses that form the foundation of the U.S. food system. Read more about the ...
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OSU hosts International Nonthermal Processing Workshop
https://fst.osu.edu/news/osu-hosts-international-nonthermal-processing-workshop
opportunities for public-private partnership for advancing nonthermal processing research, information and ... nonthermal processing and research needs in nonthermal processing. The workshop was co-sponsored by IFT ...