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  1. Farm Science Review

    https://franklin.osu.edu/events/farm-science-review

    The Molly Caren Agricultural Center near London, Ohio is home to the Farm Science Review (FSR), ...

  2. Farm Science Review

    https://miami.osu.edu/events/farm-science-review

    The Molly Caren Agricultural Center near London, Ohio is home to the Farm Science Review (FSR), ...

  3. Columbus Urban Farm Tour #2

    https://franklin.osu.edu/events/columbus-urban-farm-tour-2

    Commercial Market Garden Tour Heirloom Produce is a large market garden consisting of 16,000 square feet of production space on a two acre residential lot. Root crops and leafy greens are marketed to restaurants and at several local farmers’ markets. A ho ...

  4. 'A Game-Changer': Rapid Infrared Analysis Could Streamline Food Processing Tests

    https://fst.osu.edu/news/game-changer-rapid-infrared-analysis-could-streamline-food-processing-tests

    Rodriguez-Saona also is a scientist with the Ohio Agricultural Research and Development Center, the research arm ...

  5. Breakfast on the Farm

    https://franklin.osu.edu/events/breakfast-farm-0

    ...

  6. Conversations on the Future of Extension

    https://wayne.osu.edu/news/conversations-future-extension

    think about the long-term future of OSU Extension. See Descriptors for Trend Research for more ... background and a list of 17 trends or issues identified. These descriptors will be studied and research ...

  7. Conversations on the Future of Extension

    https://franklin.osu.edu/news/conversations-future-extension

    think about the long-term future of OSU Extension. See Descriptors for Trend Research for more ... background and a list of 17 trends or issues identified. These descriptors will be studied and research ...

  8. Wheat Management Practices

    https://wayne.osu.edu/news/wheat-management-practices

    County is September 26 and for Holmes County it is September 27.  Research indicates that the best time ...

  9. Botulism Prevention with Small Grain Baleage

    https://wayne.osu.edu/news/botulism-prevention-small-grain-baleage

    of baling, but certainly no later than 8 to 10 hours after baling.  There is quite a lot of research ...

  10. FST Seminar Spring Seminar Series

    https://fst.osu.edu/about-us/events/fst-seminar-spring-seminar-series

    Kamran Shavezupir, research scientist at FABE, to present "Collaborating with food science ...

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