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  1. September 2017 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/september-2017-highlights

    involved in the research and include Ken Riedl PhD, Jessica Cooperstone PhD, MS student Shreya Kamat, Bala ... thermosonication.” The research was conducted to evaluate the effectiveness of novel food processing technologies ... such as thermosonication to extract valuable anthocyanins from black carrot pomace. The research ...

  2. 2019 OSU Plant Sciences Symposium

    https://ati.osu.edu/newsletter/wednesday-wire/february-20-2019/2019-osu-plant-sciences-symposium

    will take place March 30th at the Nationwide & Ohio Farm Bureau 4-H Center in Columbus, OH. ...

  3. New development staff for Wooster campus

    https://ati.osu.edu/newsletters/fall-2014/new-development-staff-for-wooster-campus

    The college recently added two staff members to support development efforts for the Wooster ... Columbus, she is responsible for major gifts fundraising and for managing a team in Wooster that supports ... the assistant director of development  and is located in the Wooster. Tricia's primary role is to ...

  4. Level 2 Food Safety Exam- Canceled

    https://miami.osu.edu/events/level-2-food-safety-exam-2

    The Ohio Department of Health is now requiring all Food Service facilities licensed at a Risk ...

  5. Congratulations, Ohio State ATI Dairy Cattle Judging Team!

    https://ati.osu.edu/newsletter/wednesday-wire/september-19-2018/congratulations-ohio-state-ati-dairy-cattle-judging-team

    schools were SUNY Morrisville, SUNY Cobleskill, Michigan State Ag Tech, and SUNY Alfred.   ...

  6. Eric Tanner Accepts New Position at Marlington High School

    https://ati.osu.edu/newsletter/wednesday-wire/july-24-2019/eric-tanner-accepts-new-position-marlington-high-school

    laboratory activities, while executing scholarly research during the summer months. His attention to detail ...

  7. August 2016 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/august-2016-highlights

    Peterson comes to us from the University of Minnesota, where his research focused on food flavor and ... related flavor chemistry.  He also started FREC, the Flavor Research and Education Center, which he has ...

  8. Level 2 Food Safety Exam

    https://miami.osu.edu/events/level-2-food-safety-exam

    The Ohio Department of Health is now requiring all Food Service facilities licensed at a Risk ...

  9. Farm Record Keeping using Quicken

    https://miami.osu.edu/miamiquicken

    data entry, has internal accuracy checks and summarizes data? As farm size, income or debt increases, ... for accuracy and summarizes data. Participants will learn to: •Set up accounts using an “example farm ... ” •Categorize income and expenses •Run tax reports •Prepare farm production reports Registration deadline is ...

  10. ATI alumna Hailey Kunath graduating with research distinction

    https://ati.osu.edu/newsletter/wednesday-wire/april-24-2019/ati-alumna-hailey-kunath-graduating-with-research

    completing the requirements for graduating with research distinction from Columbus this spring. Her project ...

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