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  1. Preventing Sprain / Strain Injuries

    https://agsafety.osu.edu/newsletter/ag-safety-stat/september-2018/injury-prevention/preventing-sprain-strain-injuries

    Kent McGuire – OSU Ag Safety and Health Coordinator Due to the physical nature of agricultural ... physical tasks that are not a part of the normal workday. For more information about the OSU Ag Safety ...

  2. July 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2020-highlights

    potential relief with skin allergies. Funded by an Ohio State Foods for Health initiative, researchers on ... Ohio. The CFAES Chow Line recently featured the Center for Foodborne Illness Research and Prevention ...

  3. New Ohio State center focuses on improving food safety, preventing foodborne illness

    https://fst.osu.edu/news/new-ohio-state-center-focuses-improving-food-safety-preventing-foodborne-illness

    safety.  The Center for Foodborne Illness Research and Prevention (CFI) will bring its 13-year record of ... center in CFAES.”  CFI will provide a centralized location for food safety resources, researchers ... develop new research and funding opportunities.” CFI is dedicated to improving food safety globally as ...

  4. PSA (Produce Safety Alliance) FSMA Produce Safety Rule Plain Grower Training course

    https://producesafety.osu.edu/events/psa-produce-safety-alliance-fsma-produce-safety-rule-plain-grower-training-course

    II: Postharvest Water) Postharvest Handling and Sanitation How to Develop a Farm Food Safety Plan The ... § 112.22(c) that requires ‘ At least one supervisor or responsible party for your farm must have successfully ...

  5. PSA (Produce Safety Alliance) FSMA Produce Safety Rule Plain Grower Training course

    https://producesafety.osu.edu/events/psa-produce-safety-alliance-fsma-produce-safety-rule-plain-grower-training-course-0

    II: Postharvest Water) Postharvest Handling and Sanitation How to Develop a Farm Food Safety Plan The ... § 112.22(c) that requires ‘ At least one supervisor or responsible party for your farm must have successfully ...

  6. Who to trust for the truth about food

    https://fst.osu.edu/news/who-trust-truth-about-food

    Below is an article that the Ohio Farm Bureau did on the 'Truth About Food' event hosted ... Ohio Farm Bureau Federation pulication our Ohio. Go ahead, eat those fried eggs. And add a slice of ... research about food and nutrition are relayed to the public and how that process could be improved. ...

  7. Check Your First Aid Kits

    https://agsafety.osu.edu/newsletter/ag-safety-stat/august-2017/injury-prevention/check-your-first-aid-kits

    Kent McGuire – OSU Ag Safety & Health Coordinator It has been a busy year so far with spring ... planting and all of the farm activities through the summer. As we start to plan for fall harvest, don’t ...

  8. October 2016 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/october-2016-highlights

    discussion. The FST Food Science Club and the Ohio Valley IFT hosted a tour of the facilities at Wendy’s ...

  9. Extension Emergency Policy and Operations

    https://agsafety.osu.edu/extension-emergency-policy-and-operations

    material. Use the Farm Service Agency state and county offices to provide physical facilities, equipment, ... USDA State Emergency Board. Note that the Farm Service Agency will provide physical facilities ... impact on agriculture, such as farm facilities, food, feed, seed, and fertilizer processing and storage ...

  10. December 2015

    https://agsafety.osu.edu/newsletter/ag-safety-stat/december-2015

    Ag Safety S.T.A.T. – Safe Tactics for Ag Today  is an electronic newsletter prepared by team ...

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