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  1. Please join the College of Food, Agricultural, and Environmental Sciences at the Ohio State Fair on Tuesday, August 2

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/june-2016/alumni-news/please-join-college-food-agricultural-and

    CFAES has a booth within the “Land and Living” exhibit presented by Ohio Farm Bureau Federation and ...

  2. Ohio a hub for bacteria-killing, high-pressure food processing

    https://fst.osu.edu/news/ohio-hub-bacteria-killing-high-pressure-food-processing

    high-pressure-processing equipment companies in the world is based in Cincinnati; Ohio State has devoted a research team to ...

  3. 2018 No-Till Summer Conference- Wooster, Ohio

    https://advancement.cfaes.ohio-state.edu/events/2018-no-till-summer-conference-wooster-ohio

    This conference is for anyone interested in learning about keeping Ohio soils healthy and the newest and best ways to do just that. ...

  4. Past Meets Future

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/december-2016/past-meets-future

    sees the department focusing on: Engaging with other departments and partners for research, scholarship ... University of Missouri Graduate Profe ssional Council, Distinguished Teaching and Researcher Awards from the ...

  5. FST Major Tommy Haufe's Student Blog

    https://fst.osu.edu/news/fst-major-tommy-haufes-student-blog

    research. To read about his experience:  ...

  6. CFAES faculty, staff win national, regional honors

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/july-2015/cfaes-news/cfaes-faculty-staff-win-national-regional-honors

    Department of Food Science and Technology, received IST’s 2015 Research and Development Award for his ... research program that enhances food safety and human health, particularly the development of methods to ...

  7. Tapping into the Subconscious: New Sensory Science Lab to Explore Mysteries of Flavor, Aroma, Appetite

    https://fst.osu.edu/news/tapping-subconscious-new-sensory-science-lab-explore-mysteries-flavor-aroma-appetite

    FST Assistant Professor of Sensory Science, Chris Simons talks about his research and his sensory ...

  8. Alum assumes role as Ohio State ATI director in April

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/january-2017/alum-assumes-role-ohio-state-ati-director-april

    emerging e-learning instruction, research, service, engagement, marketing, student services and student ...

  9. OSU hosts International Nonthermal Processing Workshop

    https://fst.osu.edu/news/osu-hosts-international-nonthermal-processing-workshop

    opportunities for public-private partnership for advancing nonthermal processing research, information and ... nonthermal processing and research needs in nonthermal processing. The workshop was co-sponsored by IFT ...

  10. Got Concerns? Dairy Scholar Extols Nutritional Virtues of Milk

    https://fst.osu.edu/news/got-concerns-dairy-scholar-extols-nutritional-virtues-milk

    to dairy by products, he said. Among his current research initiatives is an examination of the “fresh ... working on a proposal to investigate high-pressure homogenization as well. While the research is ...

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