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  1. Chow Line: Meat vs. ‘Meat?’

    https://fst.osu.edu/news/chow-line-meat-vs-%E2%80%98meat%E2%80%99

    billion last year, according to Allied Market Research. The United States Cattlemen’s Association filed ... Food, Agricultural, and Environmental Sciences and its outreach and research arms, OSU Extension and the ... Ohio Agricultural Research and Development Center. Send questions to Chow Line, c/o Tracy Turner, 364 ...

  2. Chow Line: Leafy Greens Suspected in Latest E. coli Food Poisoning Cases

    https://fst.osu.edu/news/chow-line-leafy-greens-suspected-latest-e-coli-food-poisoning-cases-0

    College of Food, Agricultural, and Environmental Sciences and its outreach and research arms, OSU ... Extension and the Ohio Agricultural Research and Development Center. Send questions to Chow Line, c/o Tracy ...

  3. Bill Mead '81: Career proves value of two-year degree

    https://ati.osu.edu/newsletters/spring-2014/bill-mead-81-career-proves-value-two-year-degree

    a bachelor’s degree. Bill was born in Wooster and spent summers on his grandparents’ Wayne County dairy farm ... . He initially planned to return to the family farm with his uncle. “But 1980 was when interest rates ... advised Bill to get into sales or the feed business. Bill thought, “If I can’t own a dairy farm, this is ...

  4. Chow Line: Newly Updated Foodkeeper App Helps Reduce Food Waste

    https://ati.osu.edu/chow-line-newly-updated-foodkeeper-app-helps-reduce-food-waste

    and Environmental Sciences and its outreach and research arms, OSU Extension and the Ohio Agricultural ... Research and Development Center. Send questions to Chow Line, c/o Tracy Turner, 364 W. Lane Ave., Suite ...

  5. Chow Line: Newly Updated Foodkeeper App Helps Reduce Food Waste

    https://fst.osu.edu/news/chow-line-newly-updated-foodkeeper-app-helps-reduce-food-waste

    and Environmental Sciences and its outreach and research arms, OSU Extension and the Ohio Agricultural ... Research and Development Center. Send questions to Chow Line, c/o Tracy Turner, 364 W. Lane Ave., Suite ...

  6. Chow Line: Internal Temperature of 165 F Needed for Chicken to Prevent Foodborne Illness

    https://fst.osu.edu/news/chow-line-internal-temperature-165-f-needed-chicken-prevent-foodborne-illness

    Food, Agricultural, and Environmental Sciences and its outreach and research arms, OSU Extension and the ... Ohio Agricultural Research and Development Center. Send questions to Chow Line, c/o Tracy Turner, 364 ...

  7. 83rd Ohio Plant Diagnostic Workshop

    https://greene.osu.edu/events/83rd-ohio-plant-diagnostic-workshop

    to botany sign up now! Co-sponsored by Secrest Arboretum of OSU's Wooster Campus, OSU Extension ...

  8. New ATI faculty member receives award

    https://ati.osu.edu/newsletter/wednesday-wire/august-15-2018/new-ati-faculty-member-receives-award

    Excellence in Research by the Association for Communication Excellence (ACE). According to their website,  ...

  9. NEWS: New Greenhouse Program Launched

    https://ati.osu.edu/news/news-new-greenhouse-program-launched

    (Wooster, Ohio) August 3, 2016 – The Ohio State University Agricultural Technical Institute (Ohio ... research/teaching greenhouses, and equipment suppliers. After completing the program, students are expected to have ...

  10. News: Ohio State to expand unprecedented affordability commitment

    https://ati.osu.edu/news/news-ohio-state-expand-unprecedented-affordability-commitment

    Technical Institute in Wooster. “Our campuses throughout Ohio are vital to the ways we provide ...

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