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May 2021 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/may-2021-highlights
Bonneau on her first-place poster finish at the 16th Weurman Flavour Research Symposium. Her poster ... Adeline is a postdoctoral researcher at the Flavor Research Education Center (FREC). Congratulations to ... addition to significant research experience and activity. Congratulations to Siying Jane Fu and Yutong Li ...
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Dr. Luis Rodriguez-Saona awarded the 2021 Lumley Interdisciplinary Research Award
Research Award. His collaborative research team also included Christopher Ball from the ElectroScience ... their dedication to advancing collaborative research at the Ohio State University. ...
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Gina Nicholson Kramer Joins CFI Team as Program Director for Partnerships and Learning
The Center for Foodborne Illness Research and Prevention (CFI) at The Ohio State University is ... Department. Original article from the Center for Foodborne Illness Research and Prevention ...
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Balasubramaniam named 2021 recipient of the IFT Research and Development Award.
https://fst.osu.edu/news/balasubramaniam-named-2021-recipient-ift-research-and-development-award-0
Institute of Food Technologists (IFT) Research and Development Award. Recognition of this award will take ... Bala’s integrated multidisciplinary approach to research and industrial outreach has advanced knowledge ... traditional processes. The award reflects a career of prolific basic and applied research, including 115 ...
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March 2021 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2021-highlights
Institute of Food Technologists (IFT) Research and Development Award. This achievement award celebrates his ... innovative research in food engineering, including his multidisciplinary research and industrial outreach, ... receiving the 2021 Lumley Interdisciplinary Research Award. His collaborative research team also included ...
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Research
https://producesafety.osu.edu/research
greens. Researchers from the Departments of Plant Pathology and Human Sciences, Human Nutrition, Wooster ... CURRENT RESEARCH PROJECTS OSU CONNECT AND COLLABORATE: Development of an Education and Outreach ... the risk of on-farm produce contamination. OSU lags behind other land grant universities in providing ...
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FDA & FOOD FACILITIES: To register or not to register?
https://producesafety.osu.edu/fda-food-facilities-register-or-not-register
required to register as a facility. However, PRODUCE FARMS ARE EXEMPT from this requirement under MOST ... vegetables is exempt from registering as a facility UNLESS... The farm is buying/bringing in produce from ... in your facility. The farm is processing the raw product into a value-added product, is doing special ...
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Research and Centers
https://fst.osu.edu/research-and-centers
FST faculty conduct integrated multi-disciplinary research programs in support of developing ... technological and scientific solutions that satisfy the needs of the consumer and food industry. Research areas ... Research Centers There are a number of centers that operate out of the department. These centers provide ...
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Ohio State forms food industry consortium to advance commercialization of ultra-shear technology for liquid foods and beverages processing
COLUMBUS, Ohio—Researchers at The Ohio State University College of Food, Agricultural, and ... sensorial properties.” Known internationally for his research on high-pressure and other types of nonthermal ... Engineering. Other members of the CFAES research team include Ahmed Yousef, professor of food microbiology; ...
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Food Safety Modernization Act
https://producesafety.osu.edu/fsma
foundational rules within FSMA: Preventive Controls for Human Food: Requires that food facilities have safety ... and holding produce on domestic and foreign farms. Final Rule. Foreign Supplier Verification Program: ... auditors to conduct food safety audits and issue certifications of foreign facilities producing food for ...