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  1. Ohio State scientist appointed chair of FDA Science Board

    https://governmentaffairs.cfaes.ohio-state.edu/home/slides/ohio-state-scientist-appointed-chair-fda-science-board

    Barbara Kowalcyk, who directs the Center for Foodborne Illness Research and Prevention (CFI) at ...

  2. Campus Grounds

    https://woosterresources.cfaes.ohio-state.edu/service-departments/campus-grounds

    on the OARDC campus was performed by members of the Research Operations Farm Crew. Then, in 1981, ... About Our mission is to provide service in support of departments at OSU-Wooster within the scope ... be recognized across the many units of OSU-Wooster and the College of Food, Agricultural, and ...

  3. Home

    https://woosterresources.cfaes.ohio-state.edu/home

    The Wooster Campus of Ohio State University includes the Ohio Agricultural Research and ... resources that go far beyond facilities. For this reason, CFAES has developed a systems approach to ensure ... that our college mission areas have access to all of the available resources. The Wooster Campus ...

  4. Barringer Named Managing Site Director of CAPPS

    https://fst.osu.edu/news/barringer-named-managing-site-director-capps

    Foundation (NSF) founded Industry University Cooperative Research Center (IUCRC) that has fostered this ... both parties and advance food processing and packaging research. During the past 5 years, CAPPS ... sponsored 35 research projects with industry partners. Dr. Sheryl Barringer will step into the managing site ...

  5. Best Boss Ever

    https://leadershipcenter.osu.edu/events/best-boss-ever-7

    self-restraint enough to keep from meddling with them while they do it.”- Theodore Roosevelt Research indicates ...

  6. Composting Industry Tour Set for Aug. 23 in NW Ohio: How to Handle 1,300 Tons of Leaves, 35 Million Pounds of Food Scraps, More

    https://news-archive.cfaes.ohio-state.edu/news-release/composting-industry-tour-set-aug-23-nw-ohio-how-handle-1300-tons-leaves-35-million

    Hirzel Farms Organic Composting Facility in Pemberville, which in 2010 processed more than 35 million ... July 10, 2012 BOWLING GREEN, Ohio-- Two innovative, large-scale composting facilities in northwest ... 1,000 tons of brush into mulch, is home to Ohio’s first commercial wind farm, and is currently ...

  7. College Creates Annual Lecture Series in Honor of Retired OARDC Director Steve Slack

    https://governmentaffairs.cfaes.ohio-state.edu/news/college-creates-annual-lecture-series-honor-retired-oardc-director-steve-slack

    partnerships, including the  BioHio Research Park. He also oversaw important facility improvements, including ... construction of the Ralph Regula Plant and Animal Agrosecurity Research facility, the state’s only public BSL-3 ... WOOSTER, Ohio — The College of Food, Agricultural, and Environmental Sciences at The Ohio State ...

  8. Dr. V.M. (Bala) Balasubramaniam

    https://fst.osu.edu/our-people/dr-vm-bala-balasubramaniam

    Associate Research Professor at IIT National Center for Food Safety and Technology, Chicago, IL (1995-2002). ... Dr. Bala’s research focus has been on food process design, development and validation of various clean ... scientific research papers, twenty book chapters, four food processors factsheets and over one hundred ...

  9. March 2022 Department Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2022-department-highlights

    FoodSURE Undergraduate Research Poster Competition earlier this month. The event was held in the Parker ... Food Science and Technology Lobby and showcased the research of undergraduate students who are ... conducting research in our department and participating in our FoodSURE program. Congratulations to the ...

  10. Future Students

    https://fst.osu.edu/future-students

    recognized as a premiere institution for its research, academics and outreach programs on a national and ... Food Science Department are proud to partner with research groups across Ohio State's campuses. In ... average starting salary of $77,000- that's hard to beat! Many major food processing and research ...

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