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  1. International: iAGRI PhD Student, Rita Mirondo, works to advance food processing in Tanzania

    https://fst.osu.edu/news/international-iagri-phd-student-rita-mirondo-works-advance-food-processing-tanzania

    overall attitude towards her academics and research.   Rita Mirondo, orginially from Dar es Salaam, ...

  2. #TrueLeaders: 4-H Week

    https://ohio4h.org/news/trueleaders-4-h-week

    to check on plants and help with the garden. The garden was also a stop on the county’s Urban Farm ...

  3. Ohio Farmland Preservation Summit

    https://producesafety.osu.edu/events/ohio-farmland-preservation-summit

    Farm Bureau 4-H Center 2201 Fred Taylor Dr. Columbus, OH 43210   FEE: $50.00 per person Registration ...

  4. Study: Copper Kills Salmonella, Other Microbes by James Andrews, Food Safety News

    https://producesafety.osu.edu/study-copper-kills-salmonella-other-microbes-james-andrews-food-safety-news

    Research conducted at the University of Arizona found COPPER can reduce microbial populations on ...

  5. MXC- Making Extreme Counselors- Ohio 4-H Center

    https://ohio4h.org/events/mxc-making-extreme-counselors-ohio-4-h-center

    February 23-24. MXC will be held at the Nationwide & Ohio Farm Bureau 4-H Center on the campus of The ...

  6. FST Fall Semester Seminar

    https://fst.osu.edu/about-us/events/fst-fall-semester-seminar

    The presentation will provide an overview about the research conducted at IFSH on various "New ...

  7. GAPS Training: Canfield

    https://producesafety.osu.edu/events/gaps-training-canfield

    12:30p-3:30p Mill Creek MetroParks Farm 7574 Columbiana-Canfield Rd.     Canfield, OH  44406   Contact ERIC ...

  8. GAPS Training- 3 hour

    https://producesafety.osu.edu/events/gaps-training-3-hour

    farm   12:30pm- 3:30pm This program is targeted to the plain community and no technology/ppt will be ...

  9. Produce Transportation Best Practices Webinar

    https://producesafety.osu.edu/events/produce-transportation-best-practices-webinar

    The food chain is a continuum FROM FARM TO FORK.  A large part of our ever growing food chain is ...

  10. FST Seminar Spring Seminar Series

    https://fst.osu.edu/about-us/events/fst-seminar-spring-seminar-series

    Kamran Shavezupir, research scientist at FABE, to present "Collaborating with food science ...

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