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  1. Chow Line: Pre-cut Melons Tied to Multistate Salmonella Outbreak

    https://fst.osu.edu/news/chow-line-pre-cut-melons-tied-multistate-salmonella-outbreak

    were produced at Caito Foods facility in Indiana and were distributed to Ohio, Georgia, Illinois, ... University College of Food, Agricultural, and Environmental Sciences (CFAES) and CFAES’ outreach and research ... arms, Ohio State University Extension and the Ohio Agricultural Research and Development Center. Send ...

  2. July 2016 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2016-highlights

    Technology Building. Farnaz Maleky’s research was recently featured in an article in Popular Science about ... undergraduate research competition John Frelka received the IFTSA Excellence in Leadership Award Denny Heldman ...

  3. September 2017 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/september-2017-highlights

    involved in the research and include Ken Riedl PhD, Jessica Cooperstone PhD, MS student Shreya Kamat, Bala ... thermosonication.” The research was conducted to evaluate the effectiveness of novel food processing technologies ... such as thermosonication to extract valuable anthocyanins from black carrot pomace. The research ...

  4. Technology Tools for Leadership

    https://leadershipcenter.osu.edu/signature-workshops/leadership-development/technology-tools-leadership

    of the impacts on leadership and management. This workshop is offered online, at our facility, and as ... registration.  If you are interested in having our facilitators conduct this workshop at your facility, please ...

  5. Level 2 Food Safety Training

    https://miami.osu.edu/events/level-2-food-safety-training-7

    The Ohio Department of Health is now requiring all Food Service facilities licensed at a Risk ...

  6. Level 2 Food Safety Training

    https://miami.osu.edu/events/level-2-food-safety-training-6

    The Ohio Department of Health is now requiring all Food Service facilities licensed at a Risk ...

  7. August 2016 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/august-2016-highlights

    Peterson comes to us from the University of Minnesota, where his research focused on food flavor and ... related flavor chemistry.  He also started FREC, the Flavor Research and Education Center, which he has ...

  8. Sheila Jacobi

    https://fst.osu.edu/our-people/sheila-jacobi

    Sheila Jacobi Assistant Professor jacobi.1@osu.edu 330-263-3959 207 Gerlaugh Hall Wooster, OH ...

  9. February 2016 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/february-2016-highlights

    Hayes Graduate Research Forum. Oral presentations were made by Jacob Farr, Alexa Lans, Rebecca Liu, Matt ... represented at the 2016 CFAES Undergraduate Research Forum. The following students presented their research ...

  10. Level 2 Food Safety Exam

    https://miami.osu.edu/events/level-2-food-safety-exam-10

    The Ohio Department of Health is now requiring all Food Service facilities licensed at a Risk ...

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