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  1. Six Ukrainian professors observe college teaching, Extension efforts

    https://students.cfaes.ohio-state.edu/news/six-ukrainian-professors-observe-college-teaching-extension-efforts

    between farms and agribusinesses that form the foundation of the U.S. food system.   Read more about the ...

  2. Congratulations, Monica Giusti

    https://students.cfaes.ohio-state.edu/news/congratulations-monica-giusti

    her work, read "Color Codes: Researcher's Innovative Work in Natural Food Dyes Gains ...

  3. OSUE Annual Conference

    https://franklin.osu.edu/events/osue-annual-conference

    and broaden their knowledge of the scholarship of Extension work and university research. Build ... relationships between Extension professionals and university faculty to foster expanded applied research ... cutting-edge research. Recognition of outstanding work of Extension colleagues and the contribution of ...

  4. Should Customers Fall For Panera's New Gimmick? Food Scientists Weigh In

    https://fst.osu.edu/news/should-customers-fall-paneras-new-gimmick-food-scientists-weigh

    destroy 15 of the seemingly yucky chemicals from the picturesque Baguette Falls, Crisp Valley Farm and ...

  5. Good Agricultural Practices (GAPs) Class

    https://fairfield.osu.edu/events/good-agricultural-practices-gaps-class-0

    Agricultural Practices or 'GAPs' to educate growers about on-farm produce safety. This class will be ...

  6. Ohio No-Till Day

    https://agrability.osu.edu/events/ohio-no-till-day

    am- 3:30 pm Location: Bret McGraf Farm (Seneca County), 7838 State Route 587, McCutchenville OH 44844 ...

  7. FST Major Tommy Haufe's Student Blog

    https://fst.osu.edu/news/fst-major-tommy-haufes-student-blog

    research. To read about his experience:  ...

  8. Ohio a hub for bacteria-killing, high-pressure food processing

    https://fst.osu.edu/news/ohio-hub-bacteria-killing-high-pressure-food-processing

    high-pressure-processing equipment companies in the world is based in Cincinnati; Ohio State has devoted a research team to ...

  9. Tapping into the Subconscious: New Sensory Science Lab to Explore Mysteries of Flavor, Aroma, Appetite

    https://fst.osu.edu/news/tapping-subconscious-new-sensory-science-lab-explore-mysteries-flavor-aroma-appetite

    FST Assistant Professor of Sensory Science, Chris Simons talks about his research and his sensory ...

  10. Ohio AgrAbility 2016 Peer to Peer Conferences

    https://agrability.osu.edu/events/ohio-agrability-2016-peer-peer-conferences

    continue farming.  Roundtable discussion on building and improving the Peer to Peer program.  Time to ...

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