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  1. StrengthsFinder SOLD OUT

    https://leadershipcenter.osu.edu/events/strengthsfinder-sold-out-1

    Chair of the Gallup International Research & Education Center, have created a revolutionary program ...

  2. Chow Line: Internal Temperature of 165 F Needed for Chicken to Prevent Foodborne Illness

    https://fst.osu.edu/news/chow-line-internal-temperature-165-f-needed-chicken-prevent-foodborne-illness

    Food, Agricultural, and Environmental Sciences and its outreach and research arms, OSU Extension and the ... Ohio Agricultural Research and Development Center. Send questions to Chow Line, c/o Tracy Turner, 364 ...

  3. Best Boss Ever

    https://leadershipcenter.osu.edu/events/best-boss-ever-3

    self-restraint enough to keep from meddling with them while they do it.”- Theodore Roosevelt Research indicates ...

  4. Chow Line: Food Safety Hotline Provides Answers to Consumers' Food Questions

    https://fst.osu.edu/news/chow-line-food-safety-hotline-provides-answers-consumers-food-questions

    answer, they will take the caller’s contact information, research the correct answer and call back with ... Agricultural, and Environmental Sciences and its outreach and research arms, OSU Extension and the Ohio ... Agricultural Research and Development Center. Send questions to Chow Line, c/o Tracy Turner, 364 W. Lane Ave., ...

  5. Ohio State Researchers: Milk Date Labels Contribute to Food Waste

    https://fst.osu.edu/news/ohio-state-researchers-milk-date-labels-contribute-food-waste

    Ohio State Researchers: Milk Date Labels Contribute to Food Waste Published on February 1, 2018 ... the date on the carton or jug label has passed. But Ohio State University researchers say not so fast ... study examining consumer behavior regarding date labeling on milk containers. The goal of the research ...

  6. Leadership Institute: Effective Coaching and Emotional Intelligence:

    https://leadershipcenter.osu.edu/events/leadership-institute-effective-coaching-and-emotional-intelligence

    face-to-face workshops presented at our Columbus facility. The second session will be a 1 hour personal ...

  7. Ohio State Food Waste Collaborative Conference

    https://fst.osu.edu/news/ohio-state-food-waste-collaborative-conference

    researchers, practitioners and students working together to promote the reduction and redirection of food ... waste. His research on food waste examines consumer behavior and attitudes about discarding food. Food ... the Nationwide and Ohio Farm Bureau 4-H Center, 2201 Fred Taylor Drive, on the university’s Columbus ...

  8. Ohio State Researchers: Eating Tomatoes May Protect Against Skin Cancer

    https://fst.osu.edu/news/ohio-state-researchers-eating-tomatoes-may-protect-against-skin-cancer

    risk of developing non-melanoma skin cancers? Researchers at The Ohio State University think the answer ... skin against UV light damage, said Jessica Cooperstone, co-author of the study and a   research ... “This preclinical research gets at that prevention aspect and rationalizes studying this issue further.” ...

  9. Dr. Emmanuel Hatzakis receives 2017 IUFoST Young Scientist Award

    https://fst.osu.edu/news/dr-emmanuel-hatzakis-receives-2017-iufost-young-scientist-award

    research interests include applications of Nuclear Magnetic Resonance (NMR) Spectroscopy in Food Science ... a postdoctoral Research Associate in University of Arizona, and from 2010 to 2012 he was Research Associate ...

  10. Chow Line: “Raw” Water Trend Can Make You Sick

    https://fst.osu.edu/news/chow-line-%E2%80%9Craw%E2%80%9D-water-trend-can-make-you-sick

    research arms, OSU Extension and the Ohio Agricultural Research and Development Center. Send questions to ...

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