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  1. The Role of the Land-Grant University Cooperative Extension in Addressing Community Business Retention and Expansion (BRE) Programs 

    https://ohioline.osu.edu/factsheet/cd-1577

    professionals maintain an awareness of community needs and draw on the research-based tools and resources ... research-based theory and practice to the community for the public good has long been the role of  land-grant ... concerns and needs (Barefield, et al, 2017).  Research suggests that small business startups, especially ...

  2. Fall Color Change in Ohio

    https://ohioline.osu.edu/factsheet/anr-0145

    Agriculture Handbook 654. Retrieved from srs.fs.usda.gov/pubs/misc/ag ... srs.fs.usda.gov/pubs/misc/ag_654/volume_2/vol2_table_of_contents.htm Chaney, W. R. (1997). Why do leaves change color- the physiological basis. Purdue University ...

  3. Selecting, Storing, and Serving Ohio Beets

    https://ohioline.osu.edu/factsheet/hyg-5510

    State University. n.d. Farm to Health Series Maximize Your Nutrients From: Beets. Ohio State University, ... health.gov/sites/default/files/2019-09/2015-2020_Dietary_Guidelines.pdf. U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2020.  ...

  4. Phosphorus (P) Nutrient Use in Ohio

    https://ohioline.osu.edu/factsheet/anr-0143

    manure volume and nutrient content from farm to farm. Not all nutrients excreted in animal manure are ... inventory and sales data from the Census of Ag, and findings from previously published studies were used to ... a foundational area of study in soil fertility research. The basis of university fertilizer recommendations is ...

  5. Selecting, Storing and Serving Ohio Carrots

    https://ohioline.osu.edu/factsheet/hyg-5514

    Accessed July 15, 2021. myplate.gov/eat-healthy/vegetables.  Ag Crops and Livestock Food carrots ohio ...

  6. Selecting, Storing, and Serving Ohio Cabbage

    https://ohioline.osu.edu/factsheet/hyg-5513

    Brahm, Educator, Family and Consumer Sciences, Ohio State University Extension Ag Crops and Livestock ...

  7. Kiwifruit and Hardy Kiwi (Kiwiberries)

    https://ohioline.osu.edu/factsheet/hyg-1426

    Crop Science, The Ohio State University. M. Ryan Slaughter, Research Assistant II, OSU South Centers, ... hardy kiwis on the plant. Photo by Will Hastings, University of New Hampshire. Limited research has been ... superior to others. There are limited numbers of hardy kiwi farms in the United States. There is an active ...

  8. Establishing a Fair Pasture Rental Rate

    https://ohioline.osu.edu/factsheet/FR-8

    deed._______________________________________ Notary Public   Ag Crops and Livestock Business and Land Ownership Farm Management farm management ... return to pasture would also have to be competitive with the return to hay ground. Livestock facilities ... availability, condition of fences and facilities are also important. The livestock owner needs to know his or ...

  9. Shiitake Mushroom Production: Steps to Cultivation and Considerations for Production

    https://ohioline.osu.edu/factsheet/f-0039

    but research has indicated that it is not financially sustainable for commercial operations. Elm, soft ... inoculation tool Used farm tractor with front end lift Staple gun Trailer for moving logs Log-drilling stand ... pound at which mushrooms are sold. Potential growers should research their local markets for fresh ...

  10. Your Old Barn: Reasons for Rehabilitation

    https://ohioline.osu.edu/factsheet/AEX-641-11

    Farms are disappearing and being consolidated quicker than ever today. The reasons why are not difficult ... to understand. Between the low margin of profit that often accompanies farming small acreage and the ... rising price of agricultural land sold to urban developers, many small farms are being assimilated into ...

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