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  1. Milk Production of Ohio Dairy Herds (2016 through 2020)

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-3/milk-production-ohio-dairy-herds-2016-through-2020

    milk, especially for the individual farmer, because the income of the dairy farm depends on this source ... within a farm. The income over feed costs (IOFC) and feed costs per hundred of milk are important ...

  2. Creeping Towards Harvest

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/creeping-towards-harvest

    of silage. Two other research studies also concluded that raising the cutter bar height from 14 to 20 ...

  3. Using Protocols to Train Farm Employees

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-2/using-protocols-train-farm-employees

    or built upon solid research, adapted to your farm situation. Training around the written protocols ... and teaching protocols for crucial farm tasks forms the foundation of training farm ... the context of a farm, protocols are defined as a set of steps or procedures that guide or define how ...

  4. Technology and Data Management on the Dairy Farm – Miniseries

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-1/technology-and-data-management-dairy-farm-%E2%80%93

    on farms. Dairy farming has evolved greatly over the last few decades. If there was ever an industry ... in need of new technologies to become leaner and greener, it’s dairy farming. Many different kinds of ... production, and on-farm efficiencies. According to dairy tech expert Dr. Jeffrey Bewley, “technology can help ...

  5. Steps to Speed up Field Curing of Hay Crops

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/steps-speed-field-curing-hay-crops

    to avoid excessive leaf loss. Research studies and experience have proven that drying forage in wide ...

  6. Resources

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/healthy-people/food-preservation/resources

    Research, Education and Extension Service (CSREES-USDA) in 2000 as a multi-institutional effort with The ...

  7. Food Preservation

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/healthy-people/food-preservation

    vegetables Reliable, research-backed resources from the U.S. Department of Agriculture, OSU Extension, and ...

  8. Beef Sire Selection for the Dairy Herd

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-2/beef-sire-selection-dairy-herd

    the dairy farm. By some estimates, fed cattle that include dairy genetics make up something in the ...

  9. Milk Prices, Costs of Nutrients, Margins and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-2/milk-prices-costs-nutrients-margins-and-comparison

    dairy farms, March 26, 2021. Economic Value of Feeds Results of the Sesame analysis for central Ohio on ... Actual, breakeven (predicted) and 75% confidence limits of 26 feed commodities used on Ohio dairy farms ... Table 4. Prices of dairy nutrients using the 5-nutrient solution for Ohio dairy farms, March 26, 2021.     ...

  10. OSU Extension Announces Agriculture and Natural Resources Madness: A Tournament of Education

    https://greene.osu.edu/news/osu-extension-announces-agriculture-and-natural-resources-madness-tournament-education

    modern technologies to help Ohio farmers learn new practices and techniques to improve farm efficiency ... its Ag Crisis website to include a toolbox of resources related to COVID-19. Those can be reached at ...

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