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  1. FST's Kowalcyk appointed chair of FDA Science Board

    https://fst.osu.edu/news/fsts-kowalcyk-appointed-chair-fda-science-board

    and provides input on the agency’s research agenda and on upgrading scientific and research facilities ... COLUMBUS, Ohio—Barbara Kowalcyk, who directs the Center for Foodborne Illness Research and ... research projects that advance risk-based, data-driven approaches to food safety, including current ...

  2. Dr. Sheryl Barringer

    https://fst.osu.edu/our-people/dr-sheryl-barringer

    research is in flavor volatiles, coatings, snack foods and fruit and vegetable processing. In 1997 she ... received the OARDC Outstanding Research Award, in 2004, The Institute of Food Technologists Samuel Cate ...

  3. Small Farm College

    https://greene.osu.edu/events/small-farm-college-1

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  4. Small Farm College

    https://greene.osu.edu/events/small-farm-college-0

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  5. Small Farm College

    https://greene.osu.edu/events/small-farm-college

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  6. FSR Hall of Fame Inductees

    https://fsr.osu.edu/node/252

    recognition of FSR among the Farm Show Council, other major ag equipment manufacturers- such as Case IH, New ...     Dave Donahue Dave Donahue, of Centerburg, Ohio, was a champion for Farm Science Review ... for everyone involved. Additionally, he initiated the agreement with Ag-Pro (formerly JD Equipment) in ...

  7. 2021 Farm Science Review to be live and in person

    https://fsr.osu.edu/2021-farm-science-review-be-live-and-person

    manager. Called “Farm Science Review Live,” it will “bring content from the Molly Caren Ag Center to ...   LONDON, Ohio—The Ohio State University’s Farm Science Review, which was held online last year ...

  8. Future Undergraduates

    https://fst.osu.edu/future-students/prospective-undergraduates

    a multi-disciplinary field that applies fundamental scientific principles to the research, development, manufacture, ... degree. All three majors will offer you the opportunity for hands on experience in our facilities along ... research companies, such as Abbott Nutrition, Battelle, The J.M. Smucker Co., and Nestlé. Our graduates ...

  9. Jessica Cooperstone- Food and Health

    https://fst.osu.edu/about-us/multimedia/jessica-cooperstone-food-and-health

    the farm field to the health clinic, Dr. Cooperstone explains the necessity of a transdisciplinary ...

  10. Dr. Ahmed Yousef

    https://fst.osu.edu/our-people/dr-ahmed-yousef

    from University of Wisconsin-Madison. He worked as a postdoctoral researcher at the University of ... suitable for applications in food preservation. Since the late 1990s, Dr. Yousef and his research team have ... ozone research also led to developing methods to decontaminate spinach, apples, and other fresh produce. ...

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