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  1. Determining Location of Cellulosic Ethanol Plants in Ohio Based on Availability of Crop Residues

    https://ohioline.osu.edu/factsheet/AEX-650

    illustrates the process of evaluating where such facilities might be feasible. Naturally, not every acre of ... Approximately 30 percent of U.S. corn grain is used in ethanol production. Research is continuing on using crop ... production. OSU researchers studied the distribution of usable crop residues among Ohio counties and ...

  2. Forest Products Terminology

    https://ohioline.osu.edu/factsheet/F-85

    deterioration. Press —a piece of equipment used in wood composite facilities for consolidating mats of loosely ... university system, the Extension Service transfers technology and research-based information to the ... U.S. Department of Agriculture that oversees federal forestland, forest research, and financial and ...

  3. Recycle Your Unwanted Plant Pots, Trays

    https://chadwickarboretum.osu.edu/events/recycle-your-unwanted-plant-pots-trays

    space during the plastic pot recycling event that runs from July 24 through July 28. Facilities ...

  4. Low-Cost Treatment of Food Processing Wastewater

    https://ohioline.osu.edu/factsheet/aex-771

    biofilm-based treatment system. Research at The Ohio State University showed that microorganisms grow on the ... bioreactors are constructed with layers of sand and gravel as specified by OSU research. The bottom 6-inch (15 ...

  5. Mono-, Relay-, and Double-Crop Production Systems in Northwest Ohio

    https://ohioline.osu.edu/factsheet/anr-100

    2016–2017, and 2017–2018 cropping years at the Northwest Agricultural Research Station in Custar, OH. ... research suggests that if producers want to include winter wheat into their crop rotations, growing winter ... chemical properties.” Field Crops Research Volume 83, Issue 1: 41–50. ...

  6. Kellogg-Moser Food Security and Sustainability Living-Learning Community

    https://students.cfaes.ohio-state.edu/campus-life/living-campus/kellogg-moser-living-learning-community

    Buckeye Food Alliance, Waterman Farm, Student Farm, Mansfield Microfarm, and Worthington Farmer's ... sustainability initiatives. Engage in high-impact practices including undergraduate research, internships, study ...

  7. Farming with Lower Extremity Amputation

    https://ohioline.osu.edu/factsheet/AEX-981.9-11

    number OHON0006.  Ag Crops and Livestock Farm Management Horticulture farm safety ohio agrability series ... related injuries. On the farm, injuries resulting in an amputation are typically caused by entanglement, ... bumping or minor impacts with objects such as farm machinery or tools. Overcompensating with one extremity ...

  8. Secondary Injury Prevention: Caught-in, Caught-between, or Struck by Objects

    https://ohioline.osu.edu/factsheet/AEX-981.2

    approach to every work day. Safety precautions need to be considered when working around farm equipment or ... Injury Fact Sheet–Agriculture, Dairy Farm Workers.  Washington State Department of Labor and Industries. ... Objects.  Agricultural Safety and Health Program, The Ohio State University Extension. agsafety.osu.edu/newsletter/ag ...

  9. Characteristics of a Boomtown

    https://ohioline.osu.edu/factsheet/cdfs-sed-2

    Development This fact sheet series is based on the original research from the project “Maximizing the Gains of ... Old and New Energy Development for America’s Rural Communities.” This series summarizes the research ...    Characteristics of a Boomtown There are several characteristics researchers identify as an ...

  10. Direct Marketing of Fruit Crops to Ohio Wineries

    https://ohioline.osu.edu/factsheet/hyg-1433

    Ohio State University Extension, Athens County M. Ryan Slaughter, Research Assistant II, CFAES South ... research-based extension programs from The Ohio State University. As of January 2022, there are 373 wineries in ... Director, Strategic Initiatives and Urban Engagement for Ohio State University Extension. Ag Crops and ...

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