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  1. FULL: Tree ID Workshop with Kathy Smith

    https://chadwickarboretum.osu.edu/events/full-tree-id-workshop-kathy-smith

    takes place meets at the Nationwide and Ohio Farm Bureau 4-H Center:  2201 Fred Taylor Dr, Columbus, OH ...

  2. Keyao Xiong

    https://foodsafety.osu.edu/people/keyao-xiong

    through the collection of research data from patients who have had stool samples tested at NCH, the further ...

  3. Emily Hogan

    https://foodsafety.osu.edu/people/emily-hogan

    Intern with the Center for Foodborne Illness Research and Prevention and architecture undergraduate student at ...

  4. CONTACT's Charles Bakin

    https://foodsafety.osu.edu/news/contacts-charles-bakin

    Priorities of Fresh Produce Industry Stakeholders in the United States. Graduate Research Associate ...

  5. Culinary Science

    https://students.cfaes.ohio-state.edu/culinaryscience

    Restaurant Menu Developer Product Research and Development Test Kitchen Researcher Culinary Research ... Technologist Sensory Researcher     Classes and Curriculum Students will take classes focusing on food quality ...

  6. PESAR: Estimating mycotoxin exposure and increasing food security in Guatemala

    https://foodsafety.osu.edu/research/pesar

    promote mycotoxin growth. Previous research has demonstrated potentially high exposure to mycotoxins in ...

  7. Janet Buffer Joins CFI Team as Associate Director of Grants, Research, and Projects

    https://foodsafety.osu.edu/news/janet-buffer-joins-cfi-team-associate-director-grants-research-and-projects

    The Center for Foodborne Illness Research and Prevention (CFI) at The Ohio State University is ... pleased to announce that Janet Buffer has joined our team as the Associate Director of Grants, Research ... clinical research centers, higher education institutions, extension agencies, and regulatory departments.  ...

  8. Stakeholder-Centered Risk Ranking Workshop Builds Consensus and Sets Priorities for Food Safety Research in Kenyan Poultry

    https://foodsafety.osu.edu/news/stakeholder-centered-risk-ranking-workshop-builds-consensus-and-sets-priorities-food-safety

    disease in Africa. Research grounded in locally led decision-making about priorities will be better ... Kenya- and U.S.-based researchers held a risk ranking workshop in March, engaging female smallholder ... need poultry as a locally, readily available source of protein,” said Robert Onsare, senior research ...

  9. Food Business Management

    https://students.cfaes.ohio-state.edu/foodbusinessmanagement

    Researcher Marketing Director Plant Manager Process Operations Manager Product Development Scientist Quality ...

  10. Junior Leaders

    https://fairfield.osu.edu/program-areas/4-h-youth-development/junior-leaders

    OSU Extension Office: 831 College Ave, Lancaster, OH   (Also known as the Ag Center) unless specified ...

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