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  1. November 12 4HOnline Training

    https://ohio4h.org/node/1264

    Nationwide & Ohio Farm Bureau 4-H Center, 2nd Floor 9:00am- 3:30pm    First Name * Last Name ...

  2. FST Major Tommy Haufe's Student Blog

    https://fst.osu.edu/news/fst-major-tommy-haufes-student-blog

    research. To read about his experience:  ...

  3. Tapping into the Subconscious: New Sensory Science Lab to Explore Mysteries of Flavor, Aroma, Appetite

    https://fst.osu.edu/news/tapping-subconscious-new-sensory-science-lab-explore-mysteries-flavor-aroma-appetite

    FST Assistant Professor of Sensory Science, Chris Simons talks about his research and his sensory ...

  4. 4-H Volunteer Conference

    https://ohio4h.org/4-h-volunteer-conference

    The 2013 4-H Volunteer Conference and Bob Evans Farms Recognition Luncheon will take place at the ...

  5. Should Customers Fall For Panera's New Gimmick? Food Scientists Weigh In

    https://fst.osu.edu/news/should-customers-fall-paneras-new-gimmick-food-scientists-weigh

    destroy 15 of the seemingly yucky chemicals from the picturesque Baguette Falls, Crisp Valley Farm and ...

  6. OSU hosts International Nonthermal Processing Workshop

    https://fst.osu.edu/news/osu-hosts-international-nonthermal-processing-workshop

    opportunities for public-private partnership for advancing nonthermal processing research, information and ... nonthermal processing and research needs in nonthermal processing. The workshop was co-sponsored by IFT ...

  7. Ohio 4-H Horse Program Recognition Banquet

    https://ohio4h.org/events/ohio-4-h-horse-program-recognition-banquet

      Location: Bob Evans Memorial Auditorium, The Nationwide & Ohio Farm Bureau 4-H Center. ...

  8. Ohio a hub for bacteria-killing, high-pressure food processing

    https://fst.osu.edu/news/ohio-hub-bacteria-killing-high-pressure-food-processing

    high-pressure-processing equipment companies in the world is based in Cincinnati; Ohio State has devoted a research team to ...

  9. Got Concerns? Dairy Scholar Extols Nutritional Virtues of Milk

    https://fst.osu.edu/news/got-concerns-dairy-scholar-extols-nutritional-virtues-milk

    to dairy by products, he said. Among his current research initiatives is an examination of the “fresh ... working on a proposal to investigate high-pressure homogenization as well. While the research is ...

  10. Ohio State Awarded Three Grants to Support International Collaboration on Global Issues

    https://fst.osu.edu/news/ohio-state-awarded-three-grants-support-international-collaboration-global-issues

    and the United Kingdom to foster multilateral research collaborations with higher education ...

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