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  1. New ‘Critically Sensitive’ Technology Providing Potential for Broad Range of Scientific Discovery

    https://fst.osu.edu/news/new-%E2%80%98critically-sensitive%E2%80%99-technology-providing-potential-broad-range-scientific-discovery

    COLUMBUS, Ohio-- Ohio State University researchers are investigating the benefits of using a new ... research program at the OSU Comprehensive Cancer Center- Arthur G. James Cancer Hospital and Richard J. ... Solove Research Institute (OSUCCC-James). To read more: https://cfaes.osu.edu/news/articles/new-%E2%80%98 ...

  2. CFAES Thanks its Donors

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/december-2015/alumni-news/cfaes-thanks-its-donors

    helps fund scholarships, research and outreach. You're invited to view this short video that shows ...

  3. Washington State University: Produce Fights Back! Compound from garlic fights against Campylobacter, common foodborne pathogen

    https://producesafety.osu.edu/washington-state-university-produce-fights-back-compound-garlic-fights-against-campylobacter-common

    From Washington State University: Researchers have found a compound in garlic that is 100 times ... of foodborne illness.  While the research is in its early stages, the potential practical uses for ... the food industry are promising.   A word of caution, the research is NOT suggesting that eating mass ...

  4. Dr. Yael Vodovotz and Black Raspberry Cancer Research

    https://fst.osu.edu/news/dr-yael-vodovotz-and-black-raspberry-cancer-research

    Researchers have developed novel black raspberry-based functional foods that can withstand the ... recognizable red variety – have piqued the interest of cancer scientists in the last decade due to research ...

  5. GAPS Training-Mahoning County

    https://producesafety.osu.edu/events/gaps-training-mahoning-county

    Good Agricultural Practices Training Food Safety on the Farm November 14, 2012 1:00pm-4:00pm ... provides education for produce growers, farm market managers, and others in the produce industry in order ... farm.  This course includes a beginner's overview and includes notes, a workbook, and a certificate ...

  6. September is Food Safety Month

    https://fst.osu.edu/news/september-food-safety-month

    outreach and research arms, OSU Extension and the Ohio Agricultural Research and Development Center. Send ...

  7. Dr. McPheron's Role as University Provost Made Permanent

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/mcpheron-named-provost/special-announcement/dr-mcpherons-role-university

    Arkansas in January. “Bruce is a nationally recognized researcher, teacher and leader whose commitment to ... influence and impact in multidisciplinary research, cutting-edge teaching and learning initiatives, and ... researcher, teacher and leader whose commitment to academic excellence and community engagement runs deep. He ...

  8. CAFFRE Focuses on Foods and Health

    https://fst.osu.edu/news/caffre-focuses-foods-and-health

    Center for Advanced Functional Foods Research and Entrepreneurship. CAFFRE is part of the College of ... Comprehensive Cancer Center – Arthur G. James Cancer Hospital and Richard J. Solove Research Institute. Click ...

  9. 2014 Edward F. Hayes Graduate Research Forum

    https://fst.osu.edu/news/2014-edward-f-hayes-graduate-research-forum

    Sciences division of the Edward F. Hayes Graduate Research Forum. His oral presentation was titled ... about the Hayes Research Forum:  http://cgs.osu.edu/hayes-forum/2014-hayes-forum/   ...

  10. Dr. Bruce Harte to give Harris Award Lecture

    https://fst.osu.edu/news/dr-bruce-harte-give-harris-award-lecture

    on-line MS in Packaging and broadly increased its research capabilities and outreach activities.  Dr. ... Harte was also associate Director of the School’s Center for Food and Pharmaceutical Packaging Research ... executive board member of the International Association of Packaging Research Institutes from 1993 – 2003.  ...

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