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  1. Ohio’s newest member of the National 4-H Hall of Fame

    https://ohio4h.org/news/ohio%E2%80%99s-newest-member-national-4-h-hall-fame

    committee to raise $16.5 million to fund construction of Ohio State’s Nationwide & Ohio Farm Bureau 4-H ...

  2. Cover Crops Can Serve Corn Nitrogen Needs in Continous No-Till

    https://southcenters.osu.edu/news/cover-crops-can-serve-corn-nitrogen-needs-in-continous-no-till

    to long-term Ohio State University Extension research. Read More ...

  3. Cold-hardy wine grape cultivars are the latest addition to our wine grape vineyard

    https://southcenters.osu.edu/newsletter/connections-newsletter-summer-edition-2015/fruit/cold-hardy-wine-grape-cultivars-are-the

    By: Gary Gao, PhD, Extension Specialist and Associate Professor and Ryan Slaughter, Research ... appreciation to the Ohio Grape Industries Program for their financial support of our wine grape research and ...

  4. Sustainable agriculture and agroecosystem services

    https://southcenters.osu.edu/newsletter/2015-achievements-edition/sustainable-agriculture-and-agroecosystem-services

    the session on “Soil Health Research for Agroecosystems” at the American Society of Agronomy/Crop ... economic crop yields, and agroecosystem services, our research team members (Wayne Lewis, Yogi Raut, Hasni ...

  5. Request More Information

    https://ipa.osu.edu/about-us/request-more-information

    Ohio Internship Program The Peace Corps Memoranda of Understanding/Agreement Graduate Research ... Opportunities Undergraduate Research Opportunities Opportunities for International Scholars Message Would you ...

  6. CFAES Faculty Seek to Broaden Ag Extension Training in Nigeria

    https://ipa.osu.edu/news/cfaes-faculty-seek-broaden-ag-extension-training-nigeria

    Director of the Innovative Agricultural Research Initiative (iAGRI), a major food security project in ...

  7. Collaborative Approaches for Food Entrepreneur Development

    https://southcenters.osu.edu/marketing/product/local-and-regional-food/collaborative-approaches-for-food-entrepreneur-development

    purchased only 15% of the foods directly from Ohio farmers, this would result in $2.5 billion of new farm ...

  8. Ohio brewing and hop production FAQ’s

    https://southcenters.osu.edu/newsletter/connections-newsletter-summer-edition-2015/horticulture/ohio-brewing-and-hop-production

    Hops Research Program was actively involved in the formation of the consortium and also provides “first ... winter workshop, this increased to 420 in 2014!        Prepared by the OSU Hops Research Team: Brad ...

  9. OSU Extension South Centers employee receives recognition

    https://southcenters.osu.edu/newsletter/2015-achievements-edition/osu-extension-south-centers-employee-receives-recognition

    Environmental Sciences (CFAES), OSU Extension and to the OSU Piketon Research & Extension Center. The ...

  10. Ohio State Alumni Association Supports Sokoine University of Agriculture’s Drive to Build Stronger Alumni Relations

    https://ipa.osu.edu/news/ohio-state-alumni-association-supports-sokoine-university-agriculture%E2%80%99s-drive-build-stronger

    through the Innovative Agricultural Research Initiative, or iAGRI. The iAGRI project is a major food ... security project funded by USAID and seeks to improve SUA’s teaching and research capacity, as well as ... other U.S. land grant universities, in addition to facilitating collaborative agricultural research ...

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