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Register now for our Planning for the Future of Your Farm workshops
https://farmoffice.osu.edu/news/register-now-our-planning-future-your-farm-workshops
Sound farm transition planning is a critical need for Ohio farms! Join Robert Moore and David ... Marrison in a workshop that can help you plan for the transition and future of your farm. Visit this page ... December and January. planning for the future farm transition farm succession Estate Planning ...
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Understanding How Soil Test Phosphorus Impacts Water Quality
https://ohioline.osu.edu/factsheet/anr-0111
P loss accelerates at an increased rate through subsurface drainage, as identified from research ... Ohio State University research project monitors annual phosphorus losses from fields with high STP ... values. The researchers screened nine fields with STP between 75 and 550 ppm for P loading (Figure 4). ...
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Nutrient Management of Forage Crops Intended for Hay
https://ohioline.osu.edu/factsheet/anr-0109
505). Ohioline, The Ohio State University. ohioline.osu.edu/factsheet/AGF-505-07. Ag Crops and Livestock ...
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Farm Insurance Policies Part #1- Understanding the Policy
Blog Subscriptions ...
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Shigella: Bacteria that Causes the Foodborne Illness Shigellosis
https://ohioline.osu.edu/factsheet/HYG-5563
handlers are the most common causes of contamination in these food products. Common pets, farm animals, and ... with daycare facilities. Young children are susceptible due to their immature immune systems. Some ...
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Previous Winners
https://fst.osu.edu/about-us/harris-award/previous-winners
Hill). Historically, Dr. Jaykus’ research efforts have focused on: (1) food virology; (2) development of ... undergraduate and graduate students in food microbiology; leading food safety research projects; and working ... oversees all research MS and PhD programs across Cornell University as well as program assessment of ...
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Processed Meats, Red Meats and Colorectal Cancer Risk
https://ohioline.osu.edu/factsheet/hyg-5587
International Agency for Research on Cancer (IARC), which for the first time listed processed meat as ... readers understand the research behind this report, as well as the report’s implications for health and ... still comes from mammal muscle and is recognized as a red meat in the current research. The traditional ...
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Wm. Bruce Clevenger
https://farmoffice.osu.edu/people/wm-bruce-clevenger
Wm. Bruce Clevenger Assoc. Professor and Field Specialist, Farm Management Farm record keeping, ... farm drainage economics, farm business analysis 419.770.6137 clevenger.10@osu.edu B.S., Animal Science, ...
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Agency and legislative leadership in 2023: what might it mean for ag?
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Laura Onianwa
https://fst.osu.edu/our-people/laura-onianwa
Laura Onianwa Center for Foodborne Illness Research and Prevention Program Coordinator ...