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  1. Overhead Electrical Hazards

    https://ohioline.osu.edu/factsheet/aex-59185

    ground.   T F           Ag Crops and Livestock Business and Land Ownership Farm Management agricultural ... electrical equipment on farms saves time and labor. If large agricultural equipment, such as portable ... lines before pulling or installing pump casing and pipe. raising or lowering farm machinery. moving ...

  2. Tractors and Highway Safety

    https://ohioline.osu.edu/factsheet/aex-59115

    T F           Ag Crops and Livestock Business and Land Ownership Farm Management ag safety tailgate safety tractors ... It is difficult to avoid highway travel when going between farm sites. Discuss procedures for ... Engineers (ASABE) and the Society of Automotive Engineers (SAE). Only one vehicle classified as farm ...

  3. Shiitake Mushroom Production: Troubleshooting

    https://ohioline.osu.edu/factsheet/f-0105

    production can diminish mushroom yields. Research at University of Missouri, Cornell University, and ... dry periods can give a rough estimate of moisture content. Research from University of Vermont ... shiitake (Lentinula edodes) and fungal communities in logs. Journal of Forest Research 25 (4), 269–275. ...

  4. Hops Downy Mildew

    https://ohioline.osu.edu/factsheet/plpath-fru-49

    University-Ohio Agricultural Research and Development Center, Wooster, OH Downy mildew is the most wide spread and ... Professor, Department of Plant Pathology, The Ohio State University-Ohio Agricultural Research and ... Development Center, Wooster, OH Sally A. Miller, Professor, Department of Plant Pathology, The Ohio State ...

  5. Color Coding

    https://ohioline.osu.edu/factsheet/aex-59196

    a color coding system for farm and workplace hazards. Trainer’s Note A consistent color system, denoting ... Review the Following Points All employees should be familiar with the color coding plan used on the farm ... important to follow a color coding system to identify hazards. About These Modules The Ag Tailgate Training ...

  6. Safe Use of Hydraulic Systems

    https://ohioline.osu.edu/factsheet/aex-59125

    pressurized to 2,000 psi or more.   T F           Ag Crops and Livestock Business and Land Ownership Farm ... could occur from working with hydraulic equipment and how to prevent them. Trainer’s Note Many farm ... experienced worker to demonstrate hooking up farm machinery to the hydraulic system on a tractor. Other ...

  7. No Riders on Farm and Lawn Equipment

    https://ohioline.osu.edu/factsheet/aex-59117

    temptation to carry passengers on farm machinery. About These Modules The Ag Tailgate Training Series was ... associated with riders on farm equipment and mowers. Trainer’s Note Riders on any power equipment are ... training). Review the true or false quiz. Background Despite the fact that most farm equipment does not have ...

  8. Hand Signals for Agricultural Safety

    https://ohioline.osu.edu/factsheet/aex-59195

    everyone communicate in the same “language,” the 11 signals should be learned and used by the farm family, ... employees, and farm visitors. The signals should be demonstrated during the tailgate presentation and ... are an ideal communication tool when working around noisy farm machinery. Many times, the noise is so ...

  9. Abnormal Ears in Corn—When and Why Do They Develop?

    https://ohioline.osu.edu/factsheet/anr-0139

    reducing productivity and spurring research about the underlying causes. Distinct differences exist between ... reduced grain quality could also be expected. Recent research confirmed that ear abnormalities are the ... symptoms and the unknown reasons for their specific causes highlighted the need for more research. Crop ...

  10. Preparing for Animal Welfare Audits and Assessments

    https://ohioline.osu.edu/factsheet/vme-33

    6:187–205. Ag Crops and Livestock animal welfare assessment humane standards farm animal treatment sheep ... animal welfare “assessment” or “audit” programs that assess whether individual farms are meeting the ... what measurements are taken from the farm during an assessment, and 4) what a producer can do to ...

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