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  1. Endowed Chairs and Distinguished Professors

    https://fst.osu.edu/research/endowed-chairs

    a three-pronged approach to food safety: research to promote food safety; outreach in terms of getting the ... research news out to the food processing industry and informing consumers to improve food safety; and ... Ph.D. in Food Science from University of Wisconsin-Madison. He worked as a postdoctoral researcher at ...

  2. Dr. Yael Vodovotz

    https://fst.osu.edu/our-people/dr-yael-vodovotz

    School, part of the National Space Biomedical Research Institute. She joined The Ohio State Department of ... traditional cancer therapies. “Crops to the Clinic” is a theme that describes our research approach and ...

  3. Dr. Farnaz Maleky

    https://fst.osu.edu/our-people/dr-farnaz-maleky

    Research Interest:My research focuses on material science of food systems, particularly fatty food. By ... their functional properties in food systems, my research establishes structure-function relationships ...

  4. FST's Kowalcyk appointed chair of FDA Science Board

    https://fst.osu.edu/news/fsts-kowalcyk-appointed-chair-fda-science-board

    and provides input on the agency’s research agenda and on upgrading scientific and research facilities ... COLUMBUS, Ohio—Barbara Kowalcyk, who directs the Center for Foodborne Illness Research and ... research projects that advance risk-based, data-driven approaches to food safety, including current ...

  5. Podcast: Cold Hardiness of Grapevines. June 2, 2022

    https://ohiograpeweb.cfaes.ohio-state.edu/video/podcast-cold-hardiness-grapevines-june-2-2022

    America. And third are hybrid crosses. The majority of grapes being farmed fall into this category. New ... research is being done on abscisic acid, a plant hormone that induces dormancy. When sprayed around ...

  6. 2022 Ohio Farm Custom Rates

    https://greene.osu.edu/news/2022-ohio-farm-custom-rates

    2022 Ohio Farm Custom Rates ...

  7. Chocolate chemistry – a food scientist explains how the beloved treat gets its flavor, texture and tricky reputation as an ingredient

    https://fst.osu.edu/news/chocolate-chemistry-%E2%80%93-food-scientist-explains-how-beloved-treat-gets-its-flavor-texture-and

    As a food scientist, I’ve conducted research on the volatile molecules that make chocolate taste ...

  8. November 2022 Department Highlights

    https://fst.osu.edu/november-2022-department-highlights

    State News also wrote an article on this research out of Cooperstone’s lab. Dr. Hua Wang talks food ... graduate student Daniel Do who won 2nd place in the University 2022 Interdisciplinary Research Fall Forum ... Needed, FST’s science and agriculture communication club, sponsored the event. The Flavor Research and ...

  9. 2022 Beginner & Small Farm College

    https://greene.osu.edu/news/2022-beginner-small-farm-college

    small farmers, and farm families looking for new ideas.  October 24, 31, & November 7.   Click here ...

  10. Interim Chair Named for Food Science and Technology

    https://fst.osu.edu/news/interim-chair-named-food-science-and-technology

    Research and Development Center, with joint appointments in Endocrinology in the Department of Internal ... bioactive polyphenols in inflammation and metabolism in human health and disease. Her research interests are ...

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