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Erin Weisgarber
https://ansci.osu.edu/our-people/erin-weisgarber
Research Center Wooster, OH 44691- Any- Journal article Book/book chapter Report Working paper Policy brief ...
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Dairy Industry Outside the U.S.
https://ansci.osu.edu/courses/animsci-379707
availability on dairy farming and milk processing in a global setting. Undergraduate 3.0 In Person Animal ...
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Dr. Devin Peterson
https://fst.osu.edu/our-people/dr-devin-peterson
highest profile awards offered by his profession. His research efforts focus on characterizing chemical ... inspired fundamental research platform with an overarching goal to support the development of sustainable, ... nutritious, and healthy foods with higher product acceptability. He directs the Flavor Research and Education ...
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Advanced Nutritional Genomics
https://ansci.osu.edu/courses/animsci-8836-0
graduate students about current research findings in the areas of genomics, proteomics and metabolomics as ...
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Roger Shearer
https://ansci.osu.edu/our-people/roger-shearer
Roger Shearer Sheep Unit Assistant Manager shearer.47@osu.edu Sheep Research Center Wooster, OH ...
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Livestock Selection and Evaluation
https://ansci.osu.edu/courses/animsci-3300
carcass value for the selection and improvement of farm livestock. Prereq: 3100, or Jr standing or above, ...
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FST Special Edition Newsletter – 2023 Spring Graduation
https://fst.osu.edu/fst-special-edition-newsletter-%E2%80%93-2023-spring-graduation
having the opportunity to do research. Going into the lab and learning new techniques has been so ...
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Janet McCormick
https://ansci.osu.edu/our-people/janet-mccormick
Janet McCormick Muscle Biology Research Associate mccormick.4@osu.edu 330-263-3978 137 Gerlaugh ... Hall Wooster, OH 44691- Any- Journal article Book/book chapter Report Working paper Policy brief ...
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Donna J. Wyatt
https://ansci.osu.edu/our-people/donna-j-wyatt
Donna J. Wyatt Research Associate 2-B/H wyatt.61@osu.edu 330-263-3798 309 Gerlaugh Hall Wooster ...
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Comprehensive Approach to Food Safety
https://ansci.osu.edu/courses/animsci-8834
through the food chain from farm to consumers. Demonstration of food safety system from cellular aspects ...