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  1. Selecting, Storing, and Serving Ohio Peaches

    https://ohioline.osu.edu/factsheet/HYG-5525

    Department of Agriculture, Agricultural Research Service. FoodData Central, 2020. fdc.nal.usda.gov Revised ...

  2. Tips for Calibrating Grain Yield Monitors—Maximizing Value of Your Yield Data

    https://ohioline.osu.edu/factsheet/anr-8

    grain flow through a combine changes with wear and tear. When conducting on-farm research trials or ... sharing with a precision ag or data service provider. Table 1 outlines file formats created by the yield ... harvested grain. Portable moisture meters commonly used on the farm vary widely in terms of their estimate ...

  3. Choosing a Laboratory for Nutrient and Soil Health Testing

    https://ohioline.osu.edu/factsheet/anr-0107

    analysis can be used with soil testing to isolate fertility problems in the field. In addition, farms using ... x     x Michigan State Soil & Plant Nutrient Laboratory     x x Penn State Ag Analytical Service Laboratory ... 13, 2022. alta.ag/certified-labs Culman, Steve, Anthony Fulford, James Camberato, and Kurt Steinke. ...

  4. Basic Estate Planning: Introduction

    https://ohioline.osu.edu/factsheet/ep-1

    might want business assets to stay intact, especially if there is a home farm. However, others might ... farm. Billy has an off-farm job and also farms the home place. Billy has stayed with Mom and Dad all his ... life, and he took over the farming operation when Dad's health declined and eventually passed away. ...

  5. Checklist for Business Success: Organic Vegetable Production

    https://ohioline.osu.edu/factsheet/ANR-28

    greenbankfarm.biz, google.com, 1zoom.net References USDA Ag Census (2007), IBISWorld Industry Report, First Research ... Dover Road, Wooster, Ohio (subbu.3@osu.edu; 330-287-1261) Organic agriculture has attained significant ... movement has also favored organic production practices. According to 2007 Ag Census, about 14,540 certified ...

  6. Status of Biorefineries in Ohio

    https://ohioline.osu.edu/factsheet/fabe-6602

    FABE-660.2 07/20/2017 Dr. Ajay Shah, Assistant Professor; Ashish Manandhar, Graduate Research ... Associate; Dr. Sami Khanal, Research Scientist; and Dr. Erdal Ozkan, Professor; Department of Food, ... Agricultural and Biological Engineering What is a Biorefinery? A biorefinery is an integrated facility that ...

  7. Pigweed Identification Guide

    https://ohioline.osu.edu/factsheet/anr-0077

    Science, The Ohio State University, on August 16, 2019.     Ag Crops and Livestock Horticulture weeds ...

  8. What to Look for in a Lawn Care Service

    https://ohioline.osu.edu/factsheet/hyg-4025-88

    Extension, Wooster David S. Gardner, Agronomist, Horticulture and Crop Science, Ohio State University ... seeing a response. What About Late-Season Nitrogen Fertilization? University research has shown ... can be reduced. However, current research indicates that late season fertilization, if applied ...

  9. Who is the New Guy?

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-26-issue-1/who-new-guy

    faculty at The Ohio State University at the Wooster Campus. I have a research and Extension position, so ... too! I grew up on dairy farms in South Dakota (Krogstad Bros. Dairy) and Minnesota (Garlin Dairy). ... I grew up like many other farm kids – I spent a lot of time playing sports and showing cattle. After high ...

  10. Whole Farm Planning Model

    https://ohioline.osu.edu/factsheet/anr-52

    especially true for farms and agribusinesses due to their complexity and the inherent uncertainties (i.e., ... weather, commodity prices) associated with agriculture. It is essential that farm managers take time to ... adequately plan for all facets of their business. Farm families are encouraged to adopt a whole farm planning ...

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