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  1. Naturalist Series: The Magic of Native Plants

    https://mahoning.osu.edu/events/naturalist-series-magic-native-plants

    The Naturalist Series invites subject matter experts to share their knowledge and research ...

  2. Naturalist Series: Ticks in Ohio

    https://mahoning.osu.edu/events/naturalist-series-ticks-ohio

    The Naturalist Series invites subject matter experts to share their knowledge and research ...

  3. Naturalist Series: Superheroes of the Bug World

    https://mahoning.osu.edu/events/naturalist-series-superheros-bug-world

    The Naturalist Series invites subject matter experts to share their knowledge and research ...

  4. Naturalist Series: Skulls Tell It All

    https://mahoning.osu.edu/events/naturalist-series-skulls-tell-it-all

    The Naturalist Series invites subject matter experts to share their knowledge and research ...

  5. OSU Scarlet, Gray and Green meeting-Dr. F. Michel

    https://fabe.osu.edu/node/10767

    200 (Wooster) Dr. Fred Michel hosting Friday, January 12, 2024- 12:00pm to 1:30pm ...

  6. Valued partnership reaps research rewards

    https://cfaes.osu.edu/stories/valued-partnership-reaps-research-rewards

    ...

  7. USDA Altland lab meeting

    https://fabe.osu.edu/node/10763

    Room 100 (Wooster) James Altand, USDA meeting. Tuesday, January 9, 2024- 10:00am to 11:00am ...

  8. Dr. Ling meeting

    https://fabe.osu.edu/node/10758

    Room 100 (Wooster) Wee Fong Lee, and Dr. Peter Ling Wednesday, January 10, 2024- 10:30am to ...

  9. Agricultural Water

    https://producesafety.osu.edu/agricultural%20water

    developed standards for agricultural water used on farms, which are published in the Produce Safety Rule.  ... For farms subject to the Produce Safety Rule, compliance dates for most provisions began January 26, ... 2018, depending on the farm’s business size.  However, grower concerns about the complexity and ...

  10. ServSafe Training Day 2 (June 5 & 6)

    https://mahoning.osu.edu/events/servsafe-training-day-2-june-5-6

    Food: Preparation ·The Flow of Food: Service ·Food Safety Management Systems ·Sanitary Facilities & ...

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