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  1. 3-Hr Good Agricultural Practices Training: SUMMIT CO

    https://producesafety.osu.edu/events/3-hr-good-agricultural-practices-training-summit-co

    the risk of foodborne contamination on produce at the farm level.  These practices are options to ...

  2. GAPS 3-Hour Training: Belmont County

    https://producesafety.osu.edu/events/gaps-3-hour-training-belmont-county

    at the farm level.  These practices are options to REDUCE but can never ELIMINATE all the risks of ...

  3. 3-Hr GAPs Training: HOLMES COUNTY

    https://producesafety.osu.edu/events/3-hr-gaps-training-holmes-county

    the risk of foodborne contamination on produce at the farm level.  These practices are options to ...

  4. GAPS 3-Hour Training: Lucas County

    https://producesafety.osu.edu/events/gaps-3-hour-training-lucas-county

    reduce the risk of foodborne contamination on produce at the farm level.  These practices are options to ...

  5. 3-Hr Good Agricultural Practices Training: Medina Co

    https://producesafety.osu.edu/events/3-hr-good-agricultural-practices-training-medina-co

    put in place to reduce the risk of foodborne contamination on produce at the farm level.  These ...

  6. GAPS 3-Hour Training: Guernsey County

    https://producesafety.osu.edu/events/gaps-3-hour-training-guernsey-county

    practices put in place to reduce the risk of foodborne contamination on produce at the farm level.  These ...

  7. Ohio Produce Marketing Agreement bill to new Director of Ag

    https://producesafety.osu.edu/ohio-produce-marketing-agreement-bill-new-director-ag

    fruits and vegetables to implement on the farm.  Farmers can register with OPMA and gain membership upon ... implementing set standards and passing audits.  This program is considered an option for farms that are exempt ...

  8. Perspectives from Pennsylvania Supermarkets

    https://producesafety.osu.edu/perspectives-pennsylvania-supermarkets

    finds that supermarkets of PA will increasingly require fresh produce farms to receive GAP training or ... increased volume of fresh local produce locally, making GAP-trained or certified produce farms in a growing ... for produce growers to at least start with GAP training and education and begin improving their farms ...

  9. Food Safety Products

    https://producesafety.osu.edu/resources

    Safety Alliance PennState GAPs UC Davis GAPs Center for Produce Safety On-Farm Food Safety Project ... January-February 2006. Local Harvest: Tool to help find local farmers' markets, organic farms, and local foods ...

  10. Another Cantaloupe outbreak

    https://producesafety.osu.edu/another-cantaloupe-outbreak

    FDA has named an Indiana Cantaloupe Farm in the Salmonella Typhimurium outbreak that has made 178 ... people in 21 states ill.  There have been 62 hospitalizations and 2 reported deaths. Chamberlain Farms in ...

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