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Cold-hardy wine grape cultivars are the latest addition to our wine grape vineyard
By: Gary Gao, PhD, Extension Specialist and Associate Professor and Ryan Slaughter, Research ... appreciation to the Ohio Grape Industries Program for their financial support of our wine grape research and ...
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Good Agricultural Practices (GAPs), Jefferson/Harrison County
https://producesafety.osu.edu/events/good-agricultural-practices-gaps-jeffersonharrison-county
(GAPs) and on farm food safety. April 9, 5:30PM-8:30PM Jefferson County Extension Office 587 Bantam ...
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GAPS Training- STARK CO.
https://producesafety.osu.edu/events/gaps-training-stark-co
to present Good Agricultural Practices / Farm Food Safety Training to produce growers. We will be ...
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About Us
https://agsafety.osu.edu/people
extension programming and agricultural safety and health research. Meet the faculty and staff of the ...
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Managing Your Aches and Pains in the Winter
joint symptoms… researchers have been unable to figure out just what matters most about the weather and ...
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Soil & Water Quality
https://southcenters.osu.edu/soil-water-bioenergy/research/soil-water-quality
Rafiq Islam. Soil Quality Research For more details and to order a soil quality field test kit, click ...
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Ohio Farmland Preservation Summit
https://producesafety.osu.edu/events/ohio-farmland-preservation-summit
Farm Bureau 4-H Center 2201 Fred Taylor Dr. Columbus, OH 43210 FEE: $50.00 per person Registration ...
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Collaborative Approaches for Food Entrepreneur Development
purchased only 15% of the foods directly from Ohio farmers, this would result in $2.5 billion of new farm ...
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Sustainable agriculture and agroecosystem services
the session on “Soil Health Research for Agroecosystems” at the American Society of Agronomy/Crop ... economic crop yields, and agroecosystem services, our research team members (Wayne Lewis, Yogi Raut, Hasni ...
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Ohio brewing and hop production FAQ’s
Hops Research Program was actively involved in the formation of the consortium and also provides “first ... winter workshop, this increased to 420 in 2014! Prepared by the OSU Hops Research Team: Brad ...