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  1. GAPS Training- STARK CO.

    https://producesafety.osu.edu/events/gaps-training-stark-co

    to present Good Agricultural Practices / Farm Food Safety Training to produce growers.  We will be ...

  2. About Us

    https://agsafety.osu.edu/people

    extension programming and agricultural safety and health research. Meet the faculty and staff of the ...

  3. Equicert presents Harmonized Food Safety Audit

    https://producesafety.osu.edu/events/equicert-presents-harmonized-food-safety-audit

    presenting a 2 day course on the new United Fresh Harmonized Standards for Produce Safety (pre-farm gate ... familiarity with the standard!  Tuesday October 16 and Wednesday October 17, optional certified Amish farm ... on October 18th for a mock training audit on a produce auction and farm tours. COST: $550.00 Lunch ...

  4. Sustainable agriculture and agroecosystem services

    https://southcenters.osu.edu/newsletter/2015-achievements-edition/sustainable-agriculture-and-agroecosystem-services

    the session on “Soil Health Research for Agroecosystems” at the American Society of Agronomy/Crop ... economic crop yields, and agroecosystem services, our research team members (Wayne Lewis, Yogi Raut, Hasni ...

  5. Safe Digging for the Home, Yard and Farm

    https://agsafety.osu.edu/newsletter/ag-safety-stat/april-2018/announcements/safe-digging-home-yard-and-farm

    Spring and summer seasons seem to spark additional excavation projects for home and landowners. The entire month of April is designated as National Safe Digging Month. The goal of this awareness campaign is to remind project designers and landowners to us ...

  6. Collaborative Approaches for Food Entrepreneur Development

    https://southcenters.osu.edu/marketing/product/local-and-regional-food/collaborative-approaches-for-food-entrepreneur-development

    purchased only 15% of the foods directly from Ohio farmers, this would result in $2.5 billion of new farm ...

  7. Ohio brewing and hop production FAQ’s

    https://southcenters.osu.edu/newsletter/connections-newsletter-summer-edition-2015/horticulture/ohio-brewing-and-hop-production

    Hops Research Program was actively involved in the formation of the consortium and also provides “first ... winter workshop, this increased to 420 in 2014!        Prepared by the OSU Hops Research Team: Brad ...

  8. Study: Copper Kills Salmonella, Other Microbes by James Andrews, Food Safety News

    https://producesafety.osu.edu/study-copper-kills-salmonella-other-microbes-james-andrews-food-safety-news

    Research conducted at the University of Arizona found COPPER can reduce microbial populations on ...

  9. Ohio Farmland Preservation Summit

    https://producesafety.osu.edu/events/ohio-farmland-preservation-summit

    Farm Bureau 4-H Center 2201 Fred Taylor Dr. Columbus, OH 43210   FEE: $50.00 per person Registration ...

  10. OSU South Centers Academic Editor received recognition from PLOS ONE

    https://southcenters.osu.edu/newsletter/2015-connections-newsletter-fall-edition/osu-south-centers-academic-editor-received

    By: Sarah Strausbaugh, Program Assistant   Recently, OSU South Centers Senior Research Scientist, ...

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