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  1. Perspectives from Pennsylvania Supermarkets

    https://producesafety.osu.edu/perspectives-pennsylvania-supermarkets

    finds that supermarkets of PA will increasingly require fresh produce farms to receive GAP training or ... increased volume of fresh local produce locally, making GAP-trained or certified produce farms in a growing ... for produce growers to at least start with GAP training and education and begin improving their farms ...

  2. GAPs 3-Hour Training: Washington County

    https://producesafety.osu.edu/events/gaps-3-hour-training-washington-county

    reduce the risk of on-farm produce contamination and includes the following topics: •Food Safety ...

  3. GAPs 3-Hour Training: Athens County

    https://producesafety.osu.edu/events/gaps-3-hour-training-athens-county

    reduce the risk of on-farm produce contamination and includes the following topics: •Food Safety ...

  4. GAPS 3-Hour Training: Guernsey County

    https://producesafety.osu.edu/events/gaps-3-hour-training-guernsey-county-0

    contamination on produce at the farm level.  These practices are options to REDUCE but can never ELIMINATE all ...

  5. 3-Hr Good Agricultural Practices Training: SUMMIT CO

    https://producesafety.osu.edu/events/3-hr-good-agricultural-practices-training-summit-co

    the risk of foodborne contamination on produce at the farm level.  These practices are options to ...

  6. Another Cantaloupe outbreak

    https://producesafety.osu.edu/another-cantaloupe-outbreak

    FDA has named an Indiana Cantaloupe Farm in the Salmonella Typhimurium outbreak that has made 178 ... people in 21 states ill.  There have been 62 hospitalizations and 2 reported deaths. Chamberlain Farms in ...

  7. Food Safety Products

    https://producesafety.osu.edu/resources

    Safety Alliance PennState GAPs UC Davis GAPs Center for Produce Safety On-Farm Food Safety Project ... January-February 2006. Local Harvest: Tool to help find local farmers' markets, organic farms, and local foods ...

  8. GAPS 3-Hour Training: Belmont County

    https://producesafety.osu.edu/events/gaps-3-hour-training-belmont-county

    at the farm level.  These practices are options to REDUCE but can never ELIMINATE all the risks of ...

  9. 3-Hr GAPs Training: HOLMES COUNTY

    https://producesafety.osu.edu/events/3-hr-gaps-training-holmes-county

    the risk of foodborne contamination on produce at the farm level.  These practices are options to ...

  10. GAPS 3-Hour Training: Lucas County

    https://producesafety.osu.edu/events/gaps-3-hour-training-lucas-county

    reduce the risk of foodborne contamination on produce at the farm level.  These practices are options to ...

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