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  1. Food Preservation

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/healthy-people/food-preservation

    vegetables Reliable, research-backed resources from the U.S. Department of Agriculture, OSU Extension, and ...

  2. OSU Extension offices throughout Ohio will implement teleworking options for staff amid current coronavirus disease 2019 (COVID-19) outbreak concerns

    https://greene.osu.edu/news/osu-extension-offices-throughout-ohio-will-implement-teleworking-options-staff-amid-current

    State University’s decision earlier this week to close university buildings and facilities on all of its ... services; facility utilities; and a few others).  While our physical offices will be closed, we are ... or email as usual. Reopening of any county office facilities will depend on decisions from the ...

  3. Backyard Critters- Poultry, Rabbits, and More

    https://greene.osu.edu/events/backyard-critters-poultry-rabbits-and-more

    Agriculture as well. Trevor has an extensive farming background and knowledge to translate his experience in ...

  4. ACEL, AEDE Faculty Assess, Evaluate Navajo Nation’s Water Security

    https://ipa.osu.edu/news/acel-aede-faculty-assess-evaluate-navajo-nation%E2%80%99s-water-security

    research and are pictured chatting with Mary after visiting new water points in the community.   Jason ...

  5. Resources

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/healthy-people/food-preservation/resources

    Research, Education and Extension Service (CSREES-USDA) in 2000 as a multi-institutional effort with The ...

  6. Dr. Brian Raison

    https://greene.osu.edu/people/dr-brian-raison

    targeted research-based programming and facilitation.  His specialization areas are in Community & ...

  7. GAPs Training Webinar

    https://producesafety.osu.edu/events/gaps-training-webinar-0

    GAPs. GAPs trainings provide growers with the knowledge and tools needed to implement on farm best management practices ... to reduce food safety hazards and the risk of on-farm produce contamination. Participants will ...

  8. GAPs Training Webinar

    https://producesafety.osu.edu/events/gaps-training-webinar

    GAPs. GAPs trainings provide growers with the knowledge and tools needed to implement on farm best management practices ... to reduce food safety hazards and the risk of on-farm produce contamination. Participants will ...

  9. Ferdous-e-Elahi: Enhancing Food Security in Bangladesh

    https://ipa.osu.edu/international-perspectives/student-perspectives/ferdous-e-elahi-enhancing-food-security-bangladesh

    of research facilities in Bangladesh, only morphological and biochemical studies have been relied on ... Agricultural Research Institute (BARI) and a 3rd year Ph.D. student of Dr. Sally Miller in the Department of ... Plant Pathology on the campus of the Ohio Agricultural Research and Development Center (OARDC). ...

  10. Factsheets

    https://producesafety.osu.edu/covid-19/factsheets

    PRODUCE COVID-19 INFORMATION FOR THE PLAIN COMMUNITY SPECIALTY CROP FARM OPERATORS COVID-19 FOOD SAFETY- ... FARM OPERATORS & PRODUCTION COVID-19 AND FOOD SAFETY FAQ- PRODUCE PRODUCTION PRODUCE AUCTIONS ... GLOVES FARM MARKETS, U-PICK FARMS & COMMUNITY GARDENS HANDLING COVID-19- GUIDANCE FOR U-PICK FARMS ...

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