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  1. Guidelines for Choosing a Soil Analytical Laboratory

    https://ohioline.osu.edu/factsheet/HYG-1133

    Research Associate, School of Environment and Natural Resources, The Ohio State University Gary Gao, ... provided with the soil analysis should be based on valid research data. Specific guidelines are discussed ... concentrations of plant-available nutrients in soil. Research at many land-grant universities over many decades ...

  2. Achievement Form Workshop

    https://fairfield.osu.edu/events/achievement-form-workshop

    THURSDAY, DECEMBER 14TH, 7:00- 9:00 P.M. FAIRFIELD CO. AG CENTER   ...

  3. Family Mealtime: Routines and Rituals

    https://ohioline.osu.edu/factsheet/hyg-5249

    ideas and resources. Research shows that incorporating rituals can help people feel more deeply involved ... Heidi (2013). New Research: Rituals Make Us Value Things More. Harvard Business Review. Retrieved from ... hbr.org/2013/12/new-research-rituals-make-us-value-things-more Plan Your Weekly Meals. Retrieved from myplate.gov Rogers, Joanna. (2018). Benefits of a Family ...

  4. Managing for Bobwhite Quail in Ohio's Agricultural Landscape

    https://ohioline.osu.edu/factsheet/W-27

    Resources, The Ohio State University Adam Janke, Graduate Research Associate, Department of Natural Resource ... the landscape contains. Bobwhite conservation starts at the farm level but needs to have ... (erosion control, wildlife habitat) and scale (whole farm, field, drainage ditch). Contact your local Farm ...

  5. Shiitake Mushroom Production: Steps to Cultivation and Considerations for Production

    https://ohioline.osu.edu/factsheet/f-0039

    but research has indicated that it is not financially sustainable for commercial operations. Elm, soft ... inoculation tool Used farm tractor with front end lift Staple gun Trailer for moving logs Log-drilling stand ... pound at which mushrooms are sold. Potential growers should research their local markets for fresh ...

  6. Ohio Phosphorus (P) Use by Crop Reporting District

    https://ohioline.osu.edu/factsheet/anr-0144

    per acre. Education, practice cost-share programs, and voluntary ag retailer certification programs ... Service cost-share programs, the 2017 4R Certified Ag Retailer voluntary third-party audit program, and ... epa.ohio.gov/static/Portals/35/documents/Nutrient-Mass-Balance-Study-2020.pdf Ag Crops and Livestock phosphorus soil fertility nutrient management water quality Agriculture and ...

  7. Canning Basics

    https://ohioline.osu.edu/factsheet/HYG-5338

    procedure was first introduced almost two centuries ago. Since then, research has enabled home canners to ... canners are not recommended because safe processing times have not been adequately researched. Using ...

  8. Canning Tomato Products

    https://ohioline.osu.edu/factsheet/HYG-5337

    research shows that for some tomato products, pressure processing will result in a more nutritious and ...

  9. Role of Soil Fungus

    https://ohioline.osu.edu/factsheet/anr-37

    biodiversity: Magnitude, significance, and conservation. Mycological Research, Volume 95, pg. 641–655. DOI: ... revisited. Mycological Research, Volume 105 pg. 1422–1432. DOI: 10.1017}S0953756201004725 Ingham, E.R. ... Network, Handbook Series Book 10. SARE Sustainable Agriculture Research & Education: Beltsville, ...

  10. Shiitake Mushroom Production: Troubleshooting

    https://ohioline.osu.edu/factsheet/f-0105

    production can diminish mushroom yields. Research at University of Missouri, Cornell University, and ... dry periods can give a rough estimate of moisture content. Research from University of Vermont ... shiitake (Lentinula edodes) and fungal communities in logs. Journal of Forest Research 25 (4), 269–275. ...

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