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  1. On-farm tests show a higher production, growth rate and survival of improved perch

    https://southcenters.osu.edu/news/farm-tests-show-higher-production-growth-rate-and-survival-improved-perch

    Two-year on-station and on-farm tests of genetically improved yellow perch were conducted on three ...

  2. South Centers welcomes Piketon vo-ag students

    https://southcenters.osu.edu/south-centers-welcomes-piketon-vo-ag-students

    hydroponically grown plants. Farm Manager Wayne Lewis then led a wagon tour of the South Centers research plots, ... allowing my students to tour the facility and learn about the research that they do at the facility.” Any ... a spring visit to The Ohio State University South Centers to learn more about the facility’s various ...

  3. Selective Breeding

    https://southcenters.osu.edu/aquaculture/research/selective-breeding

    improvement of aquaculture species as a top research priority. Genetic improvement programs within aquaculture ... introduce effective genetic improvement programs using selective breeding. Research interests and focuses: ...

  4. Aquaculture Boot Camp

    https://southcenters.osu.edu/aquaculture/aquaculture-boot-camp

    Overview The Ohio Center for Aquaculture Research and Development (OCARD) at The Ohio State ...

  5. Bluegill

    https://southcenters.osu.edu/aquaculture/research/selective-breeding/bluegill

    maturity, and problems associated with unwanted prolific reproduction in grow-out ponds. The research data ... through selective breeding is a fundamental way to produce monosex populations. Research focuses: ...

  6. Nutrition & Feed

    https://southcenters.osu.edu/aquaculture/research/nutrition-feed

    survival of aquaculture species. Research interests and focuses:  Alternative protein source for aqua-feed. ...

  7. Hanping Wang, PhD

    https://southcenters.osu.edu/hanping-wang-phd

    Hanping Wang, PhD Principal Scientist and Director- Aquaculture Research and Development 1864 ... Shyville Road, Piketon, OH 45661 614-247-9681 740-289-4591 wang.900@osu.edu   Research Interests: ... research. BMC Genomics 18:191. DOI 10.1186/s12864-017-3557-1 *Shen, Z.G. H. Yao, L. Guo, X.X. Li, and H.P. ...

  8. Faculty Expertise

    https://fst.osu.edu/research-and-centers/faculty-expertise

    food processing, research and extension. Industry-related research projects on new technologies, product ... Qualitative research methods, ServSafe. Joint appointment  with Ohio State University Extension. V.M. (Bala) ... Flavor Research and Education Center http://frec.osu.edu/ Mary Kay Pohlschneider, Assistant Professor of ...

  9. Dr. Rafael Jimenez-Flores

    https://fst.osu.edu/our-people/dr-rafael-jimenez-flores

    research focused on novel methods for dairy processing, characterization of the milk fat globule membrane, ...

  10. Nicole Arnold

    https://fst.osu.edu/our-people/nicole-arnold

    https://foodsafety.osu.edu/home 003 Ag Administration 2120 Fyffe, Columbus, Ohio 43210 Nicole Arnold, Ph.D. received her B.S. and ... Nutrition Science and Adjunct Assistant Professor in Public Health at East Carolina University. Her research ... safety education, Food labels, Risk communication, Qualitative research methods, ServSafe Dr. Arnold is ...

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