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  1. Fall Color Change in Ohio

    https://ohioline.osu.edu/factsheet/anr-0145

    Agriculture Handbook 654. Retrieved from srs.fs.usda.gov/pubs/misc/ag ... srs.fs.usda.gov/pubs/misc/ag_654/volume_2/vol2_table_of_contents.htm Chaney, W. R. (1997). Why do leaves change color- the physiological basis. Purdue University ...

  2. US Dairy Herds and Policy and the 2022 Census of Agriculture

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-26-issue-2/us-dairy-herds-and-policy-and-2022-census

    current dairy policy play in the post-2017 consolidation?” Dairy Farms:   According to the 2022 Census, ... J.M., J. Law, and R. Mosheim. July 2020. Consolidation in U.S. Dairy Farming. U.S. Department of ... 24,094 US farms sold milk during 2022 (see Figure 1).  The largest number of dairy farms with milk sales ...

  3. Hot Water and Chlorine Treatments to Eradicate Bacterial Plant Pathogens from Vegetable Seeds

    https://ohioline.osu.edu/factsheet/hyg-5818

    Agricultural, and Environmental Sciences in Plant Pathology; The Ohio State University, Wooster Melanie L. Lewis ... State University, Wooster One of the ways plant pathogens are introduced into a crop is on seeds. ...

  4. Up for the Challenge – Dairy Challenge

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-26-issue-3/challenge-%E2%80%93-dairy-challenge

    opportunity for students to experience the process of evaluating management practices on a dairy farm and to ... graduate students are invited to attend the farm visit and participate in a meeting later in the evening ... with the contest judges to discuss observations on the farm. A farm in central Ohio is selected and ...

  5. HPAI in Dairy Cattle: Facts for Farms

    https://dairy.osu.edu/resources/hpai-avian-influenza-dairy-cattle/facts-farms

    Dairy Cattle Everyday Biosecurity Recommendations for Dairy and Beef Cattle Farm Personnel   The Basics: ... What should farms do to protect their animals? It is advisable that farms review their biosecurity plan ... in place for the general prevention of disease. In particular, farms should enhance basic biosecurity ...

  6. Beat the Heat Before It's Late: Cooling Strategies for Dairy Cattle

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-26-issue-3/beat-heat-its-late-cooling-strategies-dairy-cattle

    highlight the strengths and weaknesses of your facilities, enabling you to make informed decisions. Don’t ... waiting areas near the milking parlor. Research I have conducted in the past showed that a 45-minute ... is a misconception that calves are more resilient than other life stages; however, researchers have ...

  7. Interpreting a Soil Test Report

    https://ohioline.osu.edu/factsheet/agf-0514

    they provide in order to make better nutrient management decisions on your farm. Some soil test report ... develop nutrient recommendations using on-farm and experiment station studies. The studies correlate ... Production” (AGF-505-07). Ohioline, The Ohio State University. ohioline.osu.edu/factsheet/AGF-505-07. Ag Crops ...

  8. Hydrothermal Carbonization: Upgrading Waste Biomass to Char

    https://ohioline.osu.edu/factsheet/fabe-6622

    FABE-662.2 01/11/2021 Shyam Sivaprasad, Graduate Research Associate, The Ohio State University Dr. ... Ashish Manandhar, Postdoctoral Researcher, The Ohio State University Dr. Ajay Shah, Associate Professor, ... removal of basic dye. Environmental Research, 175, 457-467. [17]    Gautam, R., Shyam, S., Reddy, B. R., ...

  9. Conducting a SWOT Analysis of Your Agricultural Business

    https://ohioline.osu.edu/factsheet/anr-42

    yourself a large corporation, but completing a regular SWOT analysis of your farm or agricultural business ... the internal workings of your farm business. These items are usually within the control of the ... Another example could be the financial position of the business. Does the farm business have too much debt ...

  10. Selecting, Storing, and Serving Ohio Peaches

    https://ohioline.osu.edu/factsheet/HYG-5525

    Department of Agriculture, Agricultural Research Service. FoodData Central, 2020. fdc.nal.usda.gov Revised ...

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