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  1. Drew Barkley

    https://foodsafety.osu.edu/people/drew-barkley

    Drew Barkley Graduate Research Associate Department of Food Science and Technology, The Ohio State ... long-term health outcomes of dairy calves with enteric diseases. As a Graduate Research Associate and Ph.D. ...

  2. CFI's Drew Barkley

    https://foodsafety.osu.edu/news/cfis-drew-barkley

    CFI’s #MeetTheStudentMonday: Drew Barkley is a Graduate Research Associate with CFI and third-year ... research projects, from the SHARE project to UnCap and TARTARE. Outside of school, Drew enjoys playing ... ultimate frisbee, running, and traveling.  Graduate Research Associate Department of Food Science and ...

  3. National Food Safety Education Month: Food Temperature Control

    https://foodsafety.osu.edu/news/national-food-safety-education-month-food-temperature-control

    chain from farm to consumer.  https://lnkd.in/gZDyXaYr     As for food temperature control, CFI ...

  4. CFI's Chris Yao

    https://foodsafety.osu.edu/news/cfis-chris-yao

    domestic research projects. Outside of school, Chris pursues his passion for cooking, running, ...

  5. Nicole Arnold

    https://foodsafety.osu.edu/people/nicole-arnold

    Extension personnel. She has spent the past three years as a research and teaching Assistant Professor in ... Her research aims to assess the current landscape of various food-based activities in practice to make ...

  6. Emily Hogan

    https://foodsafety.osu.edu/people/emily-hogan

    Intern with the Center for Foodborne Illness Research and Prevention and architecture undergraduate student at ...

  7. Keyao Xiong

    https://foodsafety.osu.edu/people/keyao-xiong

    through the collection of research data from patients who have had stool samples tested at NCH, the further ...

  8. CONTACT's Charles Bakin

    https://foodsafety.osu.edu/news/contacts-charles-bakin

    Priorities of Fresh Produce Industry Stakeholders in the United States. Graduate Research Associate ...

  9. Stakeholder-Centered Risk Ranking Workshop Builds Consensus and Sets Priorities for Food Safety Research in Kenyan Poultry

    https://foodsafety.osu.edu/news/stakeholder-centered-risk-ranking-workshop-builds-consensus-and-sets-priorities-food-safety

    disease in Africa. Research grounded in locally led decision-making about priorities will be better ... Kenya- and U.S.-based researchers held a risk ranking workshop in March, engaging female smallholder ... need poultry as a locally, readily available source of protein,” said Robert Onsare, senior research ...

  10. Janet Buffer Joins CFI Team as Associate Director of Grants, Research, and Projects

    https://foodsafety.osu.edu/news/janet-buffer-joins-cfi-team-associate-director-grants-research-and-projects

    The Center for Foodborne Illness Research and Prevention (CFI) at The Ohio State University is ... pleased to announce that Janet Buffer has joined our team as the Associate Director of Grants, Research ... clinical research centers, higher education institutions, extension agencies, and regulatory departments.  ...

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