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  1. Taste of Franklin County

    https://franklin.osu.edu/news/taste-franklin-county

    Franklin County Farm Bureau has been bringing people together for over 100 years and believes in ... opportunities for the next generation. Farm Bureau is proud to be hosting the second annual Taste of Franklin ... County! Taste of Franklin County will feature local farmers and a well-known urban agricultural farm ...

  2. Exploring Crop & Livestock Integration: Barriers & Benefits Field Day

    https://wayne.osu.edu/events/exploring-crop-livestock-integration-barriers-benefits-field-day

    approaches to integrating livestock and row crop production. The research team has collected on-farm samples ... production elements to their row crop operations. An Ohio State research project has spent the last year and ... and interview data from 31 Ohio farms to compare outcomes associated with different levels of crop and ...

  3. Selecting, Storing, and Serving Ohio Strawberries

    https://ohioline.osu.edu/factsheet/HYG-5531

    If even one berry is molded, mold spores will have traveled throughout the entire package. Research ... web.extension.illinois.edu/strawberries/selection.cfm. U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2020.  ...

  4. Selecting, Storing, and Serving Ohio Apples

    https://ohioline.osu.edu/factsheet/HYG-5507

    Consumer Sciences, Ohio State University Extension Ag Crops and Livestock Food Home, Yard and Garden apples ...

  5. Ann D. Christy

    https://fabe.osu.edu/our-people/ann-d-christy

    National Food and Agriculture Sciences Excellence in Teaching Award. My research is in bioenergy, the ...

  6. Selecting, Storing, and Serving Ohio Pears

    https://ohioline.osu.edu/factsheet/HYG-5526

    For example, the Bartlett pear is green when unripe and yellow when ripe. Research the color the ... usapears.org/recipe/oven-baked-pear-pancake. U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2020.  ...

  7. Capstone Team Wins ASABE/NABEC Undergraduate Design Competition

    https://fabe.osu.edu/news/capstone-team-wins-asabenabec-undergraduate-design-competition

    "We spent early last summer researching solutions to the problem of how we were going to process the ...

  8. The Ins an Outs of Feeding Baleage, Proper Fermenting

    https://wayne.osu.edu/news/ins-outs-feeding-baleage-proper-fermenting

    Precision Livestock (originally posted in Farm & Dairy.)   “Maintaining forage quality with small ... Dairy Forage Research center investigated the benefits of wrapping 25% moisture hay. This moisture has ... with the ideal goal of wrapping the bales within four hours. Based on research done at the University ...

  9. P&T Committee Meeting

    https://fabe.osu.edu/node/10504

    200 (Wooster) Kristen Wisecarver Thursday, September 7, 2023- 8:00am to 11:00am ...

  10. Post Soybean, Going to Corn: Use Oats/Radish  

    https://ohioline.osu.edu/factsheet/anr-85

    public. Funding for this project was provided by McKnight Foundation.     Ag Crops and Livestock Farm ... educational/outreach resources and programs, conducting new research, and communicating about cover crops to the ...

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