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  1. Graduate Seminar

    https://fst.osu.edu/courses/fdscte-8991

    FDSCTE 8991 Discussion of current topics and research findings in food science. Prereq: Grad ...

  2. Research Methods in Food, Agricultural and Biological Engineering

    https://fabe.osu.edu/courses/fabeng-7210

    FABENG 7210 Historical development of the research process. Problem selection and proposal ... development. Processes for acquiring funding and conducting quality research. Peer review of proposals and ...

  3. Program Excel Project Manager- Dee Snyder ATI

    https://fabe.osu.edu/node/10181

    200 (Wooster) FABE 200 on Thursday, Jan. 12 from 9:00 to Noon and on Tuesday, Jan. 31 from 9:00 to ...

  4. Program Excel Project Manager- Dee Snyder ATI

    https://fabe.osu.edu/node/10180

    200 (Wooster) FABE 200 on Thursday, Jan. 12 from 9:00 to Noon and on Tuesday, Jan. 31 from 9:00 to ...

  5. Belury Elected ASN President

    https://fst.osu.edu/news/belury-elected-asn-president

    translational research on dietary components that impact skeletal and cardiac muscles and energy metabolism. Dr. ... Belury’s research has been published in numerous peer-reviewed publications, and she also interprets ... research findings to non-scientists, clinicians, and other healthcare professionals. She has been a member ...

  6. Graduate Research in Food, Agricultural and Biological Engineering for Thesis

    https://fabe.osu.edu/courses/fabeng-6999

    FABENG 6999 Research for thesis. Repeatable. This course is graded S/U. Graduate 1.0 Spring 2023 ...

  7. Food, Agricultural and Biological Engineering Research for Dissertation

    https://fabe.osu.edu/courses/fabeng-8999

    FABENG 8999 Research for dissertation. Prereq: Doct standing in FABEng. Repeatable. This course is ...

  8. Dr. Sheryl Barringer

    https://fst.osu.edu/our-people/dr-sheryl-barringer

    research is in flavor volatiles, coatings, snack foods and fruit and vegetable processing. In 1997 she ... received the OARDC Outstanding Research Award, in 2004, The Institute of Food Technologists Samuel Cate ...

  9. Undergraduate Research

    https://fabe.osu.edu/courses/fabeng-4998

    FABENG 4998 Individually supervised research and project work. Prereq: 6 cr hrs taken at 3000 ...

  10. Undergraduate Research

    https://fabe.osu.edu/courses/agsysmt-4998

    AGSYSMT 4998 Supervised undergraduate research on various topics. Prereq: CPHR 2.5 or above and ...

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