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  1. Forage Testing for Beef Cattle

    https://ohioline.osu.edu/factsheet/anr-0149

    ANR-0149 Agriculture and Natural Resources 02/19/2024 Clif Little, Educator, Ag/NR, Guernsey ... County, Ohio State University Extension Ted Wiseman, Educator, Ag/NR Perry County, Ohio State University ... are being taken from a particular hybrid, field, or another area of the farm, start another container. ...

  2. Western Ohio Cropland Values and Cash Rents 2009-10

    https://ohioline.osu.edu/factsheet/AEDE-RP-0125-10

    cropland markets. Surveyed groups include farm managers, rural appraisers, agricultural lenders, OSU ... Extension educators, farmers, landowners, and Farm Service Agency personnel. Ninety-five surveys were ... past research summaries on Ohio Cropland Values and Cash Rents, a summary table is included for the ...

  3. Predators of Poultry

    https://ohioline.osu.edu/factsheet/vme-22

    usually housed in a variety of facility types that may or may not offer secure predator protection. In ... Environmental Sciences; Ohio State University Extension. Ag Crops and Livestock veterinary poultry predators ...

  4. Ripe Rot of Grape

    https://ohioline.osu.edu/factsheet/plpath-fru-0052

    Professor, Department of Plant Pathology, The Ohio State University, Wooster Ripe rot is a late-season ... office or the Purdue Extension Education Store at ag ... germplasm. Vitis 46 (4), 196–200. Ag Crops and Livestock grape disease fungi ripe rot Agriculture and Natural ...

  5. Ohio State and Rutgers to Lead Household Food Waste Education Effort

    https://aede.osu.edu/news/ohio-state-and-rutgers-lead-household-food-waste-education-effort

    Act funds to reduce food loss and waste and spur action across the country from farm to table. See the ...

  6. New report looks at Ohio agricultural land lost to development

    https://cfaes.osu.edu/news/articles/new-report-looks-ohio-agricultural-land-lost-development

    Agriculture, Ohio Farm Bureau, and the agricultural industry. Ag stakeholders have been very concerned about ... Franklin, and Hamilton had among the largest percentages of decline in farm numbers, land in farms, and ... (MSA), experienced the largest decrease in number of farms, with the number dropping by 35%. Franklin ...

  7. Status of Biorefineries in Ohio

    https://ohioline.osu.edu/factsheet/fabe-6602

    FABE-660.2 07/20/2017 Dr. Ajay Shah, Assistant Professor; Ashish Manandhar, Graduate Research ... Associate; Dr. Sami Khanal, Research Scientist; and Dr. Erdal Ozkan, Professor; Department of Food, ... Agricultural and Biological Engineering What is a Biorefinery? A biorefinery is an integrated facility that ...

  8. Pulsed Electric Field Processing Applications in the Food Industry

    https://ohioline.osu.edu/factsheet/fst-fabe-1002

    bacterial spores. Ongoing research suggests that PEF in combination with heat may inactivate bacterial ... spores, but more comprehensive research is needed before PEF can be used as a sterilization method. To ... interventions if they are performed at the same facility. Acknowledgments The authors acknowledge the ...

  9. New online database a "FRST" in fertilizer knowledge sharing

    https://cfaes.osu.edu/news/articles/new-online-database-frst-in-fertilizer-knowledge-sharing

    Ohio-based soil data. The new web-based tool includes historical and current research data, including 2,500 ... will provide research-based phosphorus or potassium rate response information to assist farmers in ... how it can transform nutrient management on your farm or in your organization, visit  soiltestfrst.org ...

  10. Giant Hogweed (Heracleum mantegazzianum)

    https://ohioline.osu.edu/factsheet/anr-35

    prevent seed production is extremely beneficial. Most research indicates that five years of intensive ... most common control strategy utilized. Research trials have demonstrated giant hogweed can be ... pounds of acid equivalent per acre, but the exact rate still needs to be determined through research ...

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